APA (7th ed.) Citation

LeLièvre, V., Besnard, A., Schlusselhuber, M., Desmasures, N., & Dalmasso, M. (2019). Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain? Food microbiology, 78, 89-98. https://doi.org/10.1016/j.fm.2018.10.009

Chicago Style (17th ed.) Citation

LeLièvre, Virginie, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, and Marion Dalmasso. "Phages for Biocontrol in Foods: What Opportunities for Salmonella Sp. Control Along the Dairy Food Chain?" Food Microbiology 78 (2019): 89-98. https://doi.org/10.1016/j.fm.2018.10.009.

MLA (9th ed.) Citation

LeLièvre, Virginie, et al. "Phages for Biocontrol in Foods: What Opportunities for Salmonella Sp. Control Along the Dairy Food Chain?" Food Microbiology, vol. 78, 2019, pp. 89-98, https://doi.org/10.1016/j.fm.2018.10.009.