Attempts to rationalize protein crystallization using relative crystallizability
Protein crystal growth (PCG) remains the bottleneck of crystallography despite many decades of study. The nucleation zone in the two-dimensional-phase diagram has been used to evaluate the relative crystallizability of proteins, which is expressed as a percentage over the phase area delineated by ex...
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| Published in | Journal of structural biology Vol. 154; no. 3; pp. 297 - 302 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
Elsevier Inc
01.06.2006
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1047-8477 1095-8657 |
| DOI | 10.1016/j.jsb.2006.02.010 |
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| Abstract | Protein crystal growth (PCG) remains the bottleneck of crystallography despite many decades of study. The nucleation zone in the two-dimensional-phase diagram has been used to evaluate the relative crystallizability of proteins, which is expressed as a percentage over the phase area delineated by experimental protein and precipitating agent concentration ranges. For protein-salts which are subject to a direct temperature effect on solubility, as represented by Egg Lysozyme, a decrease in temperature augments the nucleation zone percentage whereas for those with retrograde solubility as a function of temperature, for example fructose-1,6-bisphosphatase in the presence and absence of AMP, an increase in temperature can significantly enhance the relative crystallizability. These results have been confirmed by the number of “hits” using PEGs as precipitating agents in Sparse Matrix Screen experiments for different proteins and are in excellent agreement with the relative crystallizability. The relationship between solubility dependence, relative crystallizability and crystallization success, has been evidenced. Such crystallizability can become a guide to identify efficient crystallization regions, providing a rational approach to PCG and structural biology. |
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| AbstractList | Protein crystal growth (PCG) remains the bottleneck of crystallography despite many decades of study. The nucleation zone in the two-dimensional-phase diagram has been used to evaluate the relative crystallizability of proteins, which is expressed as a percentage over the phase area delineated by experimental protein and precipitating agent concentration ranges. For protein-salts which are subject to a direct temperature effect on solubility, as represented by Egg Lysozyme, a decrease in temperature augments the nucleation zone percentage whereas for those with retrograde solubility as a function of temperature, for example fructose-1,6-bisphosphatase in the presence and absence of AMP, an increase in temperature can significantly enhance the relative crystallizability. These results have been confirmed by the number of "hits" using PEGs as precipitating agents in Sparse Matrix Screen experiments for different proteins and are in excellent agreement with the relative crystallizability. The relationship between solubility dependence, relative crystallizability and crystallization success, has been evidenced. Such crystallizability can become a guide to identify efficient crystallization regions, providing a rational approach to PCG and structural biology. Protein crystal growth (PCG) remains the bottleneck of crystallography despite many decades of study. The nucleation zone in the two-dimensional-phase diagram has been used to evaluate the relative crystallizability of proteins, which is expressed as a percentage over the phase area delineated by experimental protein and precipitating agent concentration ranges. For protein-salts which are subject to a direct temperature effect on solubility, as represented by Egg Lysozyme, a decrease in temperature augments the nucleation zone percentage whereas for those with retrograde solubility as a function of temperature, for example fructose-1,6-bisphosphatase in the presence and absence of AMP, an increase in temperature can significantly enhance the relative crystallizability. These results have been confirmed by the number of "hits" using PEGs as precipitating agents in Sparse Matrix Screen experiments for different proteins and are in excellent agreement with the relative crystallizability. The relationship between solubility dependence, relative crystallizability and crystallization success, has been evidenced. Such crystallizability can become a guide to identify efficient crystallization regions, providing a rational approach to PCG and structural biology.Protein crystal growth (PCG) remains the bottleneck of crystallography despite many decades of study. The nucleation zone in the two-dimensional-phase diagram has been used to evaluate the relative crystallizability of proteins, which is expressed as a percentage over the phase area delineated by experimental protein and precipitating agent concentration ranges. For protein-salts which are subject to a direct temperature effect on solubility, as represented by Egg Lysozyme, a decrease in temperature augments the nucleation zone percentage whereas for those with retrograde solubility as a function of temperature, for example fructose-1,6-bisphosphatase in the presence and absence of AMP, an increase in temperature can significantly enhance the relative crystallizability. These results have been confirmed by the number of "hits" using PEGs as precipitating agents in Sparse Matrix Screen experiments for different proteins and are in excellent agreement with the relative crystallizability. The relationship between solubility dependence, relative crystallizability and crystallization success, has been evidenced. Such crystallizability can become a guide to identify efficient crystallization regions, providing a rational approach to PCG and structural biology. |
| Author | Garneau, A. Zhou, M. Mazumdar, M. Xu, G.-J. Zhu, D.-W. Lin, S.-X. |
| Author_xml | – sequence: 1 givenname: D.-W. surname: Zhu fullname: Zhu, D.-W. – sequence: 2 givenname: A. surname: Garneau fullname: Garneau, A. – sequence: 3 givenname: M. surname: Mazumdar fullname: Mazumdar, M. – sequence: 4 givenname: M. surname: Zhou fullname: Zhou, M. – sequence: 5 givenname: G.-J. surname: Xu fullname: Xu, G.-J. – sequence: 6 givenname: S.-X. surname: Lin fullname: Lin, S.-X. email: sxlin@crchul.ulaval.ca |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/16651006$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1016/0003-2697(76)90527-3 10.1016/0022-0248(88)90300-4 10.1016/0022-0248(91)90043-5 10.1107/S0907444999004977 10.1146/annurev.bioeng.1.1.505 10.1107/S0021889891004430 10.1016/S0076-6879(82)90154-9 10.1016/0022-0248(93)90427-X 10.1002/bip.360250213 10.1016/0960-8974(95)00015-5 10.1002/prot.340180203 10.1111/j.1432-1033.1990.tb15454.x 10.1016/S0006-3495(03)74936-4 10.1093/nar/28.1.235 10.1016/0167-7799(89)90047-4 10.1016/S0022-0248(98)00355-8 10.1006/bbrc.2000.3631 10.1016/0022-0248(92)90240-J |
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| Keywords | Temperature-dependent solubility Hits Protein crystallization Sparse Matrix Screen Two-dimensional-phase diagram Relative crystallizability Nucleation curve |
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| SubjectTerms | Adenosine Monophosphate - chemistry Animals Chickens Crystallization Crystallography, X-Ray - methods Fructose-Bisphosphatase - chemistry Hits Hydrogen-Ion Concentration Muramidase - chemistry Muscles - metabolism Nucleation curve Polyethylene Glycols - chemistry Protein Conformation Protein crystallization Proteins - chemistry Relative crystallizability Snakes Solubility Sparse Matrix Screen Temperature Temperature-dependent solubility Two-dimensional-phase diagram |
| Title | Attempts to rationalize protein crystallization using relative crystallizability |
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