Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq - Tao, Chen; Hao, Wu; Ya-dong, Zhang; Zhen, Zhu; Qi-yong, Zhao; Li-hui, Zhou; Shu, Yao; Ling, Zhao; Xin, Yu; Chun-fang, Zhao; Cai-lin, Wang (Rice science, 2016)
Keywords: agronomic traits; backcrossing; disease resistance; eating quality; food quality; genetic improvement; genetic markers; homozygosity; marker-assisted pyramiding selection; resistance genes; rice; stripe disease resistance; 低直链淀粉含量; 抗性基因; 武育粳3号; 水稻品种; 水稻条纹叶枯病; 综合性能评价; 遗传改良; 食用品质; stripe disease resistance; marker-assisted pyramiding selection; genetic improvement; rice; eating quality