Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq
Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b^i and Iow-amylose content gene Wx-mq was used to improve the resistance and eating quality of Wuyujing 3 by the breeding strategy of backcross. In continuous backcross and selfcross generations, the related molecular markers with...
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| Published in | Rice science Vol. 23; no. 2; pp. 69 - 77 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
01.03.2016
Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China%Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1672-6308 1876-4762 |
| DOI | 10.1016/j.rsci.2016.02.002 |
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| Abstract | Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b^i and Iow-amylose content gene Wx-mq was used to improve the resistance and eating quality of Wuyujing 3 by the breeding strategy of backcross. In continuous backcross and selfcross generations, the related molecular markers with Stvobi and Wx-mq genes were utilized for genotypic detection by associated with resistance identification of rice stripe disease and agronomic traits selection. Finally, 10 improved lines with homozygous genotype Stv-b^i Stv-b^iWx-mqWx-mq were obtained from BC3F4 generation. The results of comparative analysis indicated that most characters of these lines were consistent with those of recipient parent Wuyujing 3, except for the improved resistance, appearance and eating quality. By evaluation of the comprehensive performance of them, two excellent lines K01 and K04 were selected for further experiments. |
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| AbstractList | Japonica rice variety Kanto 194 as the donor of resistance gene Stv-bi and low-amylose content gene Wx-mq was used to improve the resistance and eating quality of Wuyujing 3 by the breeding strategy of backcross. In continuous backcross and selfcross generations, the related molecular markers with Stv-bi and Wx-mq genes were utilized for genotypic detection by associated with resistance identification of rice stripe disease and agronomic traits selection. Finally, 10 improved lines with homozygous genotype Stv-biStv-biWx-mqWx-mq were obtained from BC3F4 generation. The results of comparative analysis indicated that most characters of these lines were consistent with those of recipient parent Wuyujing 3, except for the improved resistance, appearance and eating quality. By evaluation of the comprehensive performance of them, two excellent lines K01 and K04 were selected for further experiments. Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b^i and Iow-amylose content gene Wx-mq was used to improve the resistance and eating quality of Wuyujing 3 by the breeding strategy of backcross. In continuous backcross and selfcross generations, the related molecular markers with Stvobi and Wx-mq genes were utilized for genotypic detection by associated with resistance identification of rice stripe disease and agronomic traits selection. Finally, 10 improved lines with homozygous genotype Stv-b^i Stv-b^iWx-mqWx-mq were obtained from BC3F4 generation. The results of comparative analysis indicated that most characters of these lines were consistent with those of recipient parent Wuyujing 3, except for the improved resistance, appearance and eating quality. By evaluation of the comprehensive performance of them, two excellent lines K01 and K04 were selected for further experiments. |
| Author | CHEN Tao WU Hao ZHANG Ya-dong ZHU Zhen ZHAO Qi-yong ZHOU Li-hui YAO Shu ZHAO Ling Yu Xin ZHAO Chun-fang WANG Cai-lin |
| AuthorAffiliation | Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Jiangsu High Quality Rice R＆D Center / Nanjing Branch of China National Center for Rice Improvement, Nanjing 210014, China Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China |
| AuthorAffiliation_xml | – name: Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China;Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China%Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China |
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| Cites_doi | 10.3724/SP.J.1006.2009.01851 10.3724/SP.J.1006.2012.01178 10.1007/BF02712670 10.1016/S1672-6308(11)60015-2 10.1270/jsbbs1951.17.91 |
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| Copyright | 2016 China National Rice Research Institute Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
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| Keywords | stripe disease resistance marker-assisted pyramiding selection genetic improvement rice eating quality |
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| Notes | 33-1317/S rice; stripe disease resistance; eating quality; marker-assisted pyramiding selection; genetic improvement Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b^i and Iow-amylose content gene Wx-mq was used to improve the resistance and eating quality of Wuyujing 3 by the breeding strategy of backcross. In continuous backcross and selfcross generations, the related molecular markers with Stvobi and Wx-mq genes were utilized for genotypic detection by associated with resistance identification of rice stripe disease and agronomic traits selection. Finally, 10 improved lines with homozygous genotype Stv-b^i Stv-b^iWx-mqWx-mq were obtained from BC3F4 generation. The results of comparative analysis indicated that most characters of these lines were consistent with those of recipient parent Wuyujing 3, except for the improved resistance, appearance and eating quality. By evaluation of the comprehensive performance of them, two excellent lines K01 and K04 were selected for further experiments. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
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| Publisher | Elsevier B.V Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou University,Yangzhou 225009,China%Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Jiangsu High Quality Rice R&D Center/Nanjing Branch of China National Center for Rice Improvement,Nanjing 210014,China Elsevier |
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| Snippet | Japonica rice variety Kanto 194 as the donor of resistance gene Stv-b^i and Iow-amylose content gene Wx-mq was used to improve the resistance and eating... Japonica rice variety Kanto 194 as the donor of resistance gene Stv-bi and low-amylose content gene Wx-mq was used to improve the resistance and eating quality... |
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| SubjectTerms | agronomic traits backcrossing disease resistance eating quality food quality genetic improvement genetic markers homozygosity marker-assisted pyramiding selection resistance genes rice stripe disease resistance 低直链淀粉含量 抗性基因 武育粳3号 水稻品种 水稻条纹叶枯病 综合性能评价 遗传改良 食用品质 |
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| Title | Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq |
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