APA (7th ed.) Citation

Tao, C., Hao, W., Ya-dong, Z., Zhen, Z., Qi-yong, Z., Li-hui, Z., . . . Cai-lin, W. (2016). Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq. Rice science, 23(2), 69-77. https://doi.org/10.1016/j.rsci.2016.02.002

Chicago Style (17th ed.) Citation

Tao, Chen, et al. "Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq." Rice Science 23, no. 2 (2016): 69-77. https://doi.org/10.1016/j.rsci.2016.02.002.

MLA (9th ed.) Citation

Tao, Chen, et al. "Genetic Improvement of Japonica Rice Variety Wuyujing 3 for Stripe Disease Resistance and Eating Quality by Pyramiding Stv-bi and Wx-mq." Rice Science, vol. 23, no. 2, 2016, pp. 69-77, https://doi.org/10.1016/j.rsci.2016.02.002.