APA (7th ed.) Citation

Ding, Q., Zhang, T., Niu, S., Cao, F., Wu-Chen, R. A., Luo, L., & Ma, H. (2018). Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein. Ultrasonics sonochemistry, 42, 704-713. https://doi.org/10.1016/j.ultsonch.2017.11.027

Chicago Style (17th ed.) Citation

Ding, Qingzhi, Ting Zhang, Shuai Niu, Feifan Cao, Ricardo Antonio Wu-Chen, Lin Luo, and Haile Ma. "Impact of Ultrasound Pretreatment on Hydrolysate and Digestion Products of Grape Seed Protein." Ultrasonics Sonochemistry 42 (2018): 704-713. https://doi.org/10.1016/j.ultsonch.2017.11.027.

MLA (9th ed.) Citation

Ding, Qingzhi, et al. "Impact of Ultrasound Pretreatment on Hydrolysate and Digestion Products of Grape Seed Protein." Ultrasonics Sonochemistry, vol. 42, 2018, pp. 704-713, https://doi.org/10.1016/j.ultsonch.2017.11.027.