The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study - Trapp, Gina S. A.; Pulker, Claire E.; Hurworth, Miriam; Law, Kristy K.; Brinkman, Sally; Pollard, Christina M.; Harray, Amelia J.; Sambell, Ros; Mandzufas, Joelie; Anzman-Frasca, Stephanie; Hickling, Siobhan (Nutrients, 2022)
Keywords: Beverages; Cross-sectional studies; Energy intake; Fast food industry; health services; issues and policy; local government; Meals; nutritive value; Obesity; public health; Restaurants; Western Australia; Australia; Western Australia