African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties - Alfaro, Alexandre T.; Biluca, Fabíola C.; Marquetti, Carline; Tonial, Ivane B.; de Souza, Nilson E. (Food research international, 2014)
Keywords: bones; By-products; byproducts; catfish; Clarias gariepinus; filleting; Fish gelatin; gel strength; gelatin; melting point; physicochemical properties; Plackett–Burman design; Properties; screening; temperature; viscosity; Fish gelatin; Plackett–Burman design; Properties; By-products