Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS - Jimenez-Alvarez, Diego; Giuffrida, Francesca; Golay, Pierre-Alain; Cotting, Claudia; Destaillats, Frédéric; Dionisi, Fabiola; Keely, Brendan (European journal of lipid science and technology, 2008)
Keywords: Biological and medical sciences; chromatography; cod (fish); dietary supplements; Fat industries; fish oil; fish oils; Food industries; fruit juices; Fundamental and applied biological sciences. Psychology; Headspace analysis; hydroperoxides; infant formulas; lipid oxidation; lipid peroxidation; mass spectrometry; metals; milk; nutritive value; odors; off flavors; oxidation; oxygen; polyunsaturated fatty acids; solid-phase microextraction; taste; volatile compounds; Volatile compound; Oils and fats industry; Solid phase microextraction; Headspace analysis; Headspace; Lipids; Oxidation; lipid oxidation; solid-phase microextraction; Edible oil; Fish oil