APA (7th ed.) Citation

Santurino, C., López-Plaza, B., Fontecha, J., Calvo, M. V., Bermejo, L. M., Gómez-Andrés, D., & Gómez-Candela, C. (2020). Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial. Nutrients, 12(5), 1315. https://doi.org/10.3390/nu12051315

Chicago Style (17th ed.) Citation

Santurino, Cristina, Bricia López-Plaza, Javier Fontecha, María V. Calvo, Laura M. Bermejo, David Gómez-Andrés, and Carmen Gómez-Candela. "Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial." Nutrients 12, no. 5 (2020): 1315. https://doi.org/10.3390/nu12051315.

MLA (9th ed.) Citation

Santurino, Cristina, et al. "Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial." Nutrients, vol. 12, no. 5, 2020, p. 1315, https://doi.org/10.3390/nu12051315.