APA (7th ed.) Citation

Artíguez, M. L., & Martínez de Marañón, I. (2015). Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments. International journal of food microbiology, 214, 31-37. https://doi.org/10.1016/j.ijfoodmicro.2015.07.019

Chicago Style (17th ed.) Citation

Artíguez, Mari Luz, and Iñigo Martínez de Marañón. "Inactivation of Bacillus Subtilis Spores by Combined Pulsed Light and Thermal Treatments." International Journal of Food Microbiology 214 (2015): 31-37. https://doi.org/10.1016/j.ijfoodmicro.2015.07.019.

MLA (9th ed.) Citation

Artíguez, Mari Luz, and Iñigo Martínez de Marañón. "Inactivation of Bacillus Subtilis Spores by Combined Pulsed Light and Thermal Treatments." International Journal of Food Microbiology, vol. 214, 2015, pp. 31-37, https://doi.org/10.1016/j.ijfoodmicro.2015.07.019.