Nondestructive Estimation of the Chlorophyll b of Apple Fruit by Color and Spectral Features Using Different Methods of Hybrid Artificial Neural Network - Abbaspour-Gilandeh, Yousef; Sabzi, Sajad; Hernández-Hernández, Mario; Hernández-Hernández, Jose Luis; Azadshahraki, Farzad (Agronomy (Basel), 2019)
Keywords: Algorithms; Apples; Artificial neural networks; Biogeography; Chlorophyll; Coefficients; Color; color features; effective spectra; Evolutionary algorithms; Evolutionary computation; Food; Food industry; Food quality; Fruits; hybrid artificial neural network; Hybrids; Light; Methods; Network reliability; Neural networks; non-destructive; Nutrients; Optimization; Optimization algorithms; Reliability analysis; Spectra; spectral analysis; spectral data; Spectrum analysis; Tomatoes; vegetables; visible light/near-infrared; United States--US; Japan