Bioactive compounds of sea cucumbers and their therapeutic effects

Abstract Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as vitamins, minerals and amino acids. A number of uniqu...

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Published inChinese journal of oceanology and limnology Vol. 34; no. 3; pp. 549 - 558
Main Author 时淑娟 冯文静 胡松 梁世秀 安妮娜 毛拥军
Format Journal Article
LanguageEnglish
Published Heidelberg Science Press 01.05.2016
Springer Nature B.V
Subjects
Amino acids
Anticancer properties
anticoagulants
antioxidants
aquatic invertebrates
Aquatic life
Asia
Bioactive compounds
Biological activity
Biological properties
cerebrosides
Chemistry
Chondroitin sulfate
Earth and Environmental Science
Earth Sciences
Food sources
Foods
functional foods
Functional foods & nutraceuticals
glycemic effect
Glycolipids
Glycosides
Holothurioidea
Holothuroidea
Hydrolysates
Inflammation
Invertebrates
Marine
Marine invertebrates
medicinal properties
minerals
Mucopolysaccharides
natural foods
Nutrients
Oceanography
Pharmacology
phosphatidylcholines
Phospholipids
Polysaccharides
Saccharides
therapeutics
traditional medicine
triterpenoids
Vegetables
Vitamins
功能性食品
治疗作用
海参纲
海洋无脊椎动物
生物活性成分
生物活性物质
磷脂酰胆碱
酸性粘多糖
INW, Asia
Asia
pharmacological activities
bioactive compounds
biological activities
therapeutic effects
sea cucumber
Online AccessGet full text
ISSN0254-4059
2096-5508
1993-5005
2523-3521
DOI10.1007/s00343-016-4334-8

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Abstract Abstract Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as vitamins, minerals and amino acids. A number of unique biological and pharmacological activities/properties, including anticancer, anticoagulant/antithrombotic, antimicrobial, antioxidant, antihyperlipidemic, antihyperglycemic, anti-inflammatory, antihypertension and radioprotective, have been ascribed to various compounds isolated from sea cucumbers. The therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array ofbioactives, especially triterpene glycosides, acid mucopolysaccharide, sphingoid bases, glycolipids, fucosylated chondroitin sulfate, polysaccharides, phospholipids, cerebrosides, phosphatidylcholines, and other extracts and hydrolysates. This review highlights the valuable bioactive components as well as the multiple therapeutic properties of sea cucumbers with a view to exploring their potential uses as functional foods and a natural source of new multifunctional drugs.
AbstractList Abstract Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as vitamins, minerals and amino acids. A number of unique biological and pharmacological activities/properties, including anticancer, anticoagulant/antithrombotic, antimicrobial, antioxidant, antihyperlipidemic, antihyperglycemic, anti-inflammatory, antihypertension and radioprotective, have been ascribed to various compounds isolated from sea cucumbers. The therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array ofbioactives, especially triterpene glycosides, acid mucopolysaccharide, sphingoid bases, glycolipids, fucosylated chondroitin sulfate, polysaccharides, phospholipids, cerebrosides, phosphatidylcholines, and other extracts and hydrolysates. This review highlights the valuable bioactive components as well as the multiple therapeutic properties of sea cucumbers with a view to exploring their potential uses as functional foods and a natural source of new multifunctional drugs.
Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as vitamins, minerals and amino acids. A number of unique biological and pharmacological activities/properties, including anticancer, anticoagulant/antithrombotic, antimicrobial, antioxidant, antihyperlipidemic, antihyperglycemic, anti-inflammatory, antihypertension and radioprotective, have been ascribed to various compounds isolated from sea cucumbers. The therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array of bioactives, especially triterpene glycosides, acid mucopolysaccharide, sphingoid bases, glycolipids, fucosylated chondroitin sulfate, polysaccharides, phospholipids, cerebrosides, phosphatidylcholines, and other extracts and hydrolysates. This review highlights the valuable bioactive components as well as the multiple therapeutic properties of sea cucumbers with a view to exploring their potential uses as functional foods and a natural source of new multifunctional drugs.
Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as vitamins, minerals and amino acids. A number of unique biological and pharmacological activities/properties, including anticancer, anticoagulant/antithrombotic, antimicrobial, antioxidant, antihyperlipidemic, antihyperglycemic, anti-inflammatory, antihypertension and radioprotective, have been ascribed to various compounds isolated from sea cucumbers. The therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array of bioactives, especially triterpene glycosides, acid mucopolysaccharide, sphingoid bases, glycolipids, fucosylated chondroitin sulfate, polysaccharides, phospholipids, cerebrosides, phosphatidylcholines, and other extracts and hydrolysates. This review highlights the valuable bioactive components as well as the multiple therapeutic properties of sea cucumbers with a view to exploring their potential uses as functional foods and a natural source of new multifunctional drugs.
Author 时淑娟 冯文静 胡松 梁世秀 安妮娜 毛拥军
AuthorAffiliation Department of Geriatric Internal Medicine, Affiliated Hospital of Qingdao University, Qingdao 266003, China
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sea cucumber
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Notes sea cucumber; bioactive compounds; biological activities; pharmacological activities; therapeutic effects
SHI Shujuan, FENG Wenjing, HU Song, LIANG Shixiu, AN Nina, MAO Yongjun （ Department of Geriatric Internal Medicine, Affiliated Hospital of Qingdao University, Qingdao 266003, China）
Abstract Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally, sea cucumbers have an impressive profile of valuable nutrients such as vitamins, minerals and amino acids. A number of unique biological and pharmacological activities/properties, including anticancer, anticoagulant/antithrombotic, antimicrobial, antioxidant, antihyperlipidemic, antihyperglycemic, anti-inflammatory, antihypertension and radioprotective, have been ascribed to various compounds isolated from sea cucumbers. The therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array ofbioactives, especially triterpene glycosides, acid mucopolysaccharide, sphingoid bases, glycolipids, fucosylated chondroitin sulfate, polysaccharides, phospholipids, cerebrosides, phosphatidylcholines, and other extracts and hydrolysates. This review highlights the valuable bioactive components as well as the multiple therapeutic properties of sea cucumbers with a view to exploring their potential uses as functional foods and a natural source of new multifunctional drugs.
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Snippet Abstract Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in...
Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia....
Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia....
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SubjectTerms Amino acids
Anticancer properties
anticoagulants
antioxidants
aquatic invertebrates
Aquatic life
Asia
Bioactive compounds
Biological activity
Biological properties
cerebrosides
Chemistry
Chondroitin sulfate
Earth and Environmental Science
Earth Sciences
Food sources
Foods
functional foods
Functional foods & nutraceuticals
glycemic effect
Glycolipids
Glycosides
Holothurioidea
Holothuroidea
Hydrolysates
Inflammation
Invertebrates
Marine
Marine invertebrates
medicinal properties
minerals
Mucopolysaccharides
natural foods
Nutrients
Oceanography
Pharmacology
phosphatidylcholines
Phospholipids
Polysaccharides
Saccharides
therapeutics
traditional medicine
triterpenoids
Vegetables
Vitamins
功能性食品
治疗作用
海参纲
海洋无脊椎动物
生物活性成分
生物活性物质
磷脂酰胆碱
酸性粘多糖
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Title Bioactive compounds of sea cucumbers and their therapeutic effects
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