Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage - Wang, Xin-Yun; Xie, Jing (Current microbiology, 2020)
Keywords: Acinetobacter - growth & development; Acinetobacter johnsonii; Animals; Atomic force microscopy; Atomic properties; Biodegradation; Biomedical and Life Sciences; Biotechnology; coculture; Cold storage; Correlation coefficient; Correlation coefficients; Fish; Food Microbiology; Food Storage; Growth kinetics; growth models; Inoculation; Kinetics; Life Sciences; Microbial Interactions; Microbiology; Microorganisms; Mixed culture; Nitrogen; pH effects; protein content; protein degradation; Proteins; Proteolysis; Pseudomonas fluorescens; Pseudomonas fluorescens - growth & development; rapid methods; Raw Foods - microbiology; Refrigeration; Seafood - microbiology; Spoilage; Structural damage; Thunnus obesus; total volatile basic nitrogen; Trimethylamine; Tuna; Tuna - microbiology