Human small-intestinal gluten-degrading bacteria and its potential implication in celiac disease

• Published in: Journal of biosciences Vol. 48; no. 3; p. 18
• Main Authors: Dewala, Sahabram, Bodkhe, Rahul, Nimonkar, Yogesh, Prakash, Om, Ahuja, Vineet, Makharia, Govind K, Shouche, Yogesh S
• Format: Journal Article
• Language: English
• Published: New Delhi Springer India 01.09.2023; Springer Nature B.V
• Subjects: active sites; agar; Animals; Antibodies; Autoimmune diseases; Bacteria; Biodegradation; Biomedical and Life Sciences; Biomedicine; Biopsy; Brevibacterium casei; Celiac Disease; Cell Biology; Degradation; Dietary supplements; digestion; Domains; Enzymes; Epitopes; food composition; Gene sequencing; genome; Genomes; Gliadin; Glutamine; Glutamyl endopeptidase; Gluten; gluten-free diet; Glutens; Humans; Immunogenicity; immunotoxicity; Ingestion; Intestine; Intestine, Small; Intestines; Life Sciences; Mammals; Microbiological strains; Microbiology; Peptide Hydrolases; Peptides; Plant Sciences; Probiotics; Proline; Prolyl oligopeptidase; Proteolysis; Proteolytic enzymes; Small intestine; Special diets; Staphylococcus arlettae; Western blotting; wheat gluten; Whole genome sequencing; Zoology; celiac disease; endopeptidase; 33-mer peptide; gluten-degrading bacteria; HLA-DQ 2/8 alleles
• ISSN: 0973-7138; 0250-5991; 0973-7138
• DOI: 10.1007/s12038-023-00337-3

Celiac disease (CeD) is an immune-mediated chronic disorder triggered by the ingestion of wheat gluten in genetically predisposed individuals. Gluten is a major food ingredient, infamously containing proline and glutamine-rich domains that are highly resistant to digestion by mammalian proteolytic enzymes. Thus, adhering to a gluten-free diet (GFD) is the only known treatment for CeD, albeit with many complications. Therefore, any therapy that eliminates the gluten immunogenic part before it reaches the small intestine is highly desirable. Probiotic therapy containing gluten-degrading bacteria (GDB) and their protease enzymes are possibly new approaches to treating CeD. Our study aimed to identify novel GDB from the duodenal biopsy of the first-degree relative (FDR) subjects (relatives of diseased individuals who are healthy but susceptible to celiac disease) with the potential to reduce gluten immunogenicity. Using the gluten agar plate technique, bacterial strains Brevibacterium casei NAB46 and Staphylococcus arlettae R2AA77 displaying glutenase activity were screened, identified, and characterized. Whole-genome sequencing found gluten-degrading prolyl endopeptidase (PEP) in the B . casei NAB46 genome and glutamyl endopeptidase (GEP) in the S . arlettae R2AA77 genome. Partially purified PEP has a specific activity of 1.15 U/mg, while GEP has a specific activity of 0.84 U/mg, which are, respectively, 6- and 9-fold times higher after concentrating the enzymes. Our results showed that these enzymes could hydrolyse immunotoxic gliadin peptides recognized in western blot using an anti-gliadin antibody. Additionally, a docking model was proposed for representative gliadin peptide PQPQLPYPQPQLP in the active site of the enzymes, where the residues of the N-terminal peptide extensively interact with the catalytic domain of the enzymes. These bacteria and their associated glutenase enzymes efficiently neutralize gliadin immunogenic epitopes, opening possibilities for their application as a dietary supplement in treating CeD patients.