May, N., & Guenther, E. (2020). Shared benefit by Material Flow Cost Accounting in the food supply chain – The case of berry pomace as upcycled by-product of a black currant juice production. Journal of cleaner production, 245, 118946. https://doi.org/10.1016/j.jclepro.2019.118946
Chicago Style (17th ed.) CitationMay, Nadine, and Edeltraud Guenther. "Shared Benefit by Material Flow Cost Accounting in the Food Supply Chain – The Case of Berry Pomace as Upcycled By-product of a Black Currant Juice Production." Journal of Cleaner Production 245 (2020): 118946. https://doi.org/10.1016/j.jclepro.2019.118946.
MLA (9th ed.) CitationMay, Nadine, and Edeltraud Guenther. "Shared Benefit by Material Flow Cost Accounting in the Food Supply Chain – The Case of Berry Pomace as Upcycled By-product of a Black Currant Juice Production." Journal of Cleaner Production, vol. 245, 2020, p. 118946, https://doi.org/10.1016/j.jclepro.2019.118946.