Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy - Siemer, Claudia; Toepfl, Stefan; Heinz, Volker (Food control, 2014)
Keywords: Bacillus subtilis; Bacterial endospore; Biological and medical sciences; cold treatment; cooling; endospores; energy; fiber optics; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; glass; heat; heat inactivation; Hygiene and safety; Modeling; PEF; Pulsed electric fields; specific energy; temperature; Thermal sensitivity; PEF; Pulsed electric fields; Bacterial endospore; Thermal sensitivity; Bacillus subtilis; Modeling