APA (7th ed.) Citation

Konstantinou, G. N., Baker, M. G., Yu, J., Ford, L. S., Bencharitiwong, R., Grishina, G., . . . Nowak-Wegrzyn, A. (2023). Citrin: A novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio. Annals of allergy, asthma, & immunology, 131(6), 759-765.e3. https://doi.org/10.1016/j.anai.2023.08.603

Chicago Style (17th ed.) Citation

Konstantinou, George N., Mary Grace Baker, Joyce Yu, Lara S. Ford, Ramon Bencharitiwong, Galina Grishina, Hugh A. Sampson, Scott Sicherer, and Anna Nowak-Wegrzyn. "Citrin: A Novel Food Allergen in Citrus Seeds and Citrus-derived Pectin That Shows Cross-reactivity with Cashew and Pistachio." Annals of Allergy, Asthma, & Immunology 131, no. 6 (2023): 759-765.e3. https://doi.org/10.1016/j.anai.2023.08.603.

MLA (9th ed.) Citation

Konstantinou, George N., et al. "Citrin: A Novel Food Allergen in Citrus Seeds and Citrus-derived Pectin That Shows Cross-reactivity with Cashew and Pistachio." Annals of Allergy, Asthma, & Immunology, vol. 131, no. 6, 2023, pp. 759-765.e3, https://doi.org/10.1016/j.anai.2023.08.603.