Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach - Ahmad, Imran; Jeenanunta, Chawalit; Chanvarasuth, Pisit; Komolavanij, Somrote (Food and bioprocess technology, 2014)
Keywords: Agriculture; Algorithms; Artificial neural networks; Back propagation; Biotechnology; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; chewiness; cohesion; Color; correlation; Correlation coefficient; Correlation coefficients; Data points; Decapoda; Dependent variables; Food Science; Freezing; Frozen foods; Genetic algorithms; hardness; linear models; Litopenaeus vannamei; Mathematical models; Neural networks; Original Paper; Parameters; prediction; Predictions; Root-mean-square errors; shrimp; storage time; texture; Thawing; Frozen shrimp; Thawing rate; Genetic algorithm; Artificial neural networks; Freezing rate; Storage temperature; GANN