APA (7th ed.) Citation

Ahmad, I., Jeenanunta, C., Chanvarasuth, P., & Komolavanij, S. (2014). Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus vannamei): An Artificial Neural Networks and Genetic Algorithm Approach. Food and bioprocess technology, 7(5), 1433-1444. https://doi.org/10.1007/s11947-013-1135-3

Chicago Style (17th ed.) Citation

Ahmad, Imran, Chawalit Jeenanunta, Pisit Chanvarasuth, and Somrote Komolavanij. "Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus Vannamei): An Artificial Neural Networks and Genetic Algorithm Approach." Food and Bioprocess Technology 7, no. 5 (2014): 1433-1444. https://doi.org/10.1007/s11947-013-1135-3.

MLA (9th ed.) Citation

Ahmad, Imran, et al. "Prediction of Physical Quality Parameters of Frozen Shrimp (Litopenaeus Vannamei): An Artificial Neural Networks and Genetic Algorithm Approach." Food and Bioprocess Technology, vol. 7, no. 5, 2014, pp. 1433-1444, https://doi.org/10.1007/s11947-013-1135-3.