APA (7th ed.) Citation

KAWAMURA, Y., UCHIYAMA, S., MARUYAMA, K., SAITO, Y., & HIKIDI, S. (1993). Improvement of the Direct Determination Method of Linamarin in Beans and Bean Paste Products. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 34(1), 74-79_1. https://doi.org/10.3358/shokueishi.34.74

Chicago Style (17th ed.) Citation

KAWAMURA, Yoko, Sadao UCHIYAMA, Kouji MARUYAMA, Yukio SAITO, and Siga HIKIDI. "Improvement of the Direct Determination Method of Linamarin in Beans and Bean Paste Products." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 34, no. 1 (1993): 74-79_1. https://doi.org/10.3358/shokueishi.34.74.

MLA (9th ed.) Citation

KAWAMURA, Yoko, et al. "Improvement of the Direct Determination Method of Linamarin in Beans and Bean Paste Products." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 34, no. 1, 1993, pp. 74-79_1, https://doi.org/10.3358/shokueishi.34.74.