Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms - Zhang, Lele; Zhang, Zixin; Hou, Yu Zhao; Ocholi, Simon Sani; Wang, Liming; Fu, Zhifei; Liu, Changjun; Zhang, Zhonglian; Han, Lifeng (Food Chemistry: X, 2025)
Keywords: Antioxidant; Machine learning algorithm data fusion; Mass defect filtering; Vine tea; Mass defect filtering; Vine tea; Machine learning algorithm data fusion; Antioxidant