APA (7th ed.) Citation

Lee, S. Y., Chang, J. H., & Lee, S. B. (2014). Chemical composition, saccharification yield, and the potential of the green seaweed Ulva pertusa. Biotechnology and bioprocess engineering, 19(6), 1022-1033. https://doi.org/10.1007/s12257-014-0654-8

Chicago Style (17th ed.) Citation

Lee, Shin Youp, Jin Hwa Chang, and Sun Bok Lee. "Chemical Composition, Saccharification Yield, and the Potential of the Green Seaweed Ulva Pertusa." Biotechnology and Bioprocess Engineering 19, no. 6 (2014): 1022-1033. https://doi.org/10.1007/s12257-014-0654-8.

MLA (9th ed.) Citation

Lee, Shin Youp, et al. "Chemical Composition, Saccharification Yield, and the Potential of the Green Seaweed Ulva Pertusa." Biotechnology and Bioprocess Engineering, vol. 19, no. 6, 2014, pp. 1022-1033, https://doi.org/10.1007/s12257-014-0654-8.