APA (7th ed.) Citation

Redondo, N., García-González, N., Diaz-Prieto, L. E., Olmedilla-Alonso, B., Martín-Diana, A. B., Asensio-Vegas, C., & Nova, E. (2019). Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: A crossover study. European journal of nutrition, 58(3), 1113-1124. https://doi.org/10.1007/s00394-018-1626-0

Chicago Style (17th ed.) Citation

Redondo, Noemí, Natalia García-González, Ligia E. Diaz-Prieto, Begoña Olmedilla-Alonso, Ana B. Martín-Diana, Carmen Asensio-Vegas, and Esther Nova. "Effects of Ewe’s Milk Yogurt (whole and Semi-skimmed) and Cow’s Milk Yogurt on Inflammation Markers and Gut Microbiota of Subjects with Borderline-high Plasma Cholesterol Levels: A Crossover Study." European Journal of Nutrition 58, no. 3 (2019): 1113-1124. https://doi.org/10.1007/s00394-018-1626-0.

MLA (9th ed.) Citation

Redondo, Noemí, et al. "Effects of Ewe’s Milk Yogurt (whole and Semi-skimmed) and Cow’s Milk Yogurt on Inflammation Markers and Gut Microbiota of Subjects with Borderline-high Plasma Cholesterol Levels: A Crossover Study." European Journal of Nutrition, vol. 58, no. 3, 2019, pp. 1113-1124, https://doi.org/10.1007/s00394-018-1626-0.