APA (7th ed.) Citation

IMAI, K., ISHII, R., TAKANO, M., YONEDA, A., & OSAKA, I. (2014). Formation of trans-1,3-Pentadiene in Off-Flavor Food. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 55(5), 210-215. https://doi.org/10.3358/shokueishi.55.210

Chicago Style (17th ed.) Citation

IMAI, Koichi, Rie ISHII, Mariko TAKANO, Aoi YONEDA, and Ikue OSAKA. "Formation of Trans-1,3-Pentadiene in Off-Flavor Food." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 55, no. 5 (2014): 210-215. https://doi.org/10.3358/shokueishi.55.210.

MLA (9th ed.) Citation

IMAI, Koichi, et al. "Formation of Trans-1,3-Pentadiene in Off-Flavor Food." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 55, no. 5, 2014, pp. 210-215, https://doi.org/10.3358/shokueishi.55.210.