Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis - Choi, Sung Eun; Garza, Jeff (Journal of food science, 2020)
Keywords: Adult; analysis of variance; Antioxidants; apples; Bitterness; Cheese; Cheese - analysis; Color; cucumbers; Dairy products; data analysis; descriptive analysis; Disease control; disease prevention; Female; females; Flavoring Agents - metabolism; Flavors; Food; Food industry; Food processing industry; Fruit - metabolism; Fruits; goat cheese; Gymnema sylvestre; health care workers; human health; Humans; Male; Malus - metabolism; miracle fruit; Off flavor; off flavors; Principal Component Analysis; Principal components analysis; sensory analysis; Sensory evaluation; Sensory properties; Sour taste; Sourness; Sweet taste; sweeteners; Sweetness; Synsepalum - metabolism; Taste; Variance analysis; Yogurt; Yogurt - analysis; Young Adult; descriptive analysis; sweeteners; miracle fruit; taste; sensory analysis