Schottiin, a new prenylated isoflavones from Psorothamnus schottii and antibacterial synergism studies between methicillin and fremontone against methicillin-resistant Staphylococcus aureus ATCC 1708 - Kumarihamy, Mallika; Tripathi, Siddharth K.; Khan, Shabana; Muhammad, Ilias (Natural product research, 2022)
Keywords: additive effect; Antibacterial activity; antibacterial properties; Antimicrobial; antiplasmodial; antiplasmodial properties; Antiprotozoal agents; Biocompatibility; Biological activity; Chloroquine; Cytotoxicity; Drug resistance; Ethanol; Isoflavones; mammals; Methicillin; methicillin-resistant Staphylococcus aureus; Minimum inhibitory concentration; MRSA; NMR; Nuclear magnetic resonance; Plasmodium falciparum; prenylated isoflavones; Psorothamnus; Psorothamnus schottii; schottiin; spectral analysis; Staphylococcus aureus; Synergism; synergistic activity; Toxicity; Vancomycin; Vero cells