Effects of oat protein supplementation on skeletal muscle damage, inflammation and performance recovery following downhill running in untrained collegiate men - Xia, Z; Cholewa, J. M; Dardevet, D; Huang, T; Zhao, Y; Shang, H; Yang, Y; Ding, X; Zhang, C; Wang, H; Liu, S; Su, Q; et al. (Food & function, 2018)
Keywords: Adolescent; Adult; adverse effects; Analytical chemistry; animal source protein; Athletic Performance; Avena - chemistry; Avena - metabolism; blood serum; C-reactive protein; C-Reactive Protein - metabolism; Chemical Sciences; Creatine; Creatine kinase; Creatine Kinase - blood; Dietary Supplements - analysis; Edema; Exercise; Food and Nutrition; Food engineering; Humans; inflammation; Inflammation - drug therapy; Inflammation - metabolism; Inflammation - physiopathology; Interleukin 6; Interleukin-6 - blood; Knee; Life Sciences; Male; males; men; Muscle Strength; Muscle, Skeletal - immunology; Muscle, Skeletal - injuries; Muscle, Skeletal - metabolism; Muscle, Skeletal - physiopathology; muscles; Musculoskeletal system; myoglobin; Myoglobins; oat protein; Physical training; placebos; Plant Proteins - analysis; Plant Proteins - metabolism; Plant-based foods; protective effect; protein content; protein supplements; Proteins; Recovery; Running; Skeletal muscle; Supplements; Young Adult; exercice de forte intensité; supplémentation alimentaire; graine d'avoine; muscle; protéine végétale; plant protein; protéine animale; animal protein