Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis - Gu, Haofeng; Liang, Lei; Wei, Yang; Wang, Jia Hao; Ma, Wanning; Fu, Yuyu; Fan, Dan; Gao, Wanxiang; Yang, Jiayao; Zheng, Xinyu; Chen, Tingshu; Chen, Yuexin (Food science & nutrition, 2025)
Keywords: Amino acids; Binding; Bioavailability; Calcium; Calcium chloride; Calcium signalling; Calcium transport; calcium‐binding mechanisms; Chelates; Chelation; Dietary supplements; Experiments; Fourier transforms; Lentinula edodes; microstructure; Nutrition; optimization; Original; Peptides; peptide‐Ca chelate; Protease; Proteins; Scanning electron microscopy; Spectrum analysis; Temperature; Thermal stability; Ultrasonic imaging; China; calcium‐binding mechanisms; peptide‐Ca chelate; microstructure; optimization; Lentinula edodes