Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis
ABSTRACT Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edode...
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| Published in | Food science & nutrition Vol. 13; no. 1; pp. e4731 - n/a |
|---|---|
| Main Authors | , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
John Wiley & Sons, Inc
01.01.2025
John Wiley and Sons Inc |
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| Online Access | Get full text |
| ISSN | 2048-7177 2048-7177 |
| DOI | 10.1002/fsn3.4731 |
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| Abstract | ABSTRACT
Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide‐calcium chelates (LP‐Ca), along with analyzing their microstructure, calcium‐binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP‐Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP‐Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. COO, CO, and NH groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP‐Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP‐Ca group (9.57 ± 0.60 μg). Collectively, LP‐Ca are studied for the first time and the study is of great significance for developing novel calcium supplements.
Lentinula edodes peptide‐Ca chelates (LP‐Ca) were prepared. The chelates possessed a rough, loose, and porous structure. COO, CO, and NH groups were involved in the chelation of LP‐Ca. LP‐Ca exhibited good thermal stability and retained most of Ca after digestion. LP‐Ca exhibited promoting effects on calcium transport by Caco2 cells. |
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| AbstractList | ABSTRACT Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide‐calcium chelates (LP‐Ca), along with analyzing their microstructure, calcium‐binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP‐Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP‐Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. COO, CO, and NH groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP‐Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP‐Ca group (9.57 ± 0.60 μg). Collectively, LP‐Ca are studied for the first time and the study is of great significance for developing novel calcium supplements. ABSTRACT Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide‐calcium chelates (LP‐Ca), along with analyzing their microstructure, calcium‐binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP‐Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP‐Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. COO, CO, and NH groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP‐Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP‐Ca group (9.57 ± 0.60 μg). Collectively, LP‐Ca are studied for the first time and the study is of great significance for developing novel calcium supplements. Lentinula edodes peptide‐Ca chelates (LP‐Ca) were prepared. The chelates possessed a rough, loose, and porous structure. COO, CO, and NH groups were involved in the chelation of LP‐Ca. LP‐Ca exhibited good thermal stability and retained most of Ca after digestion. LP‐Ca exhibited promoting effects on calcium transport by Caco2 cells. Peptide-Ca chelates are innovative calcium supplements. possesses nutritional advantages for preparing calcium-binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing CBPs and peptide-calcium chelates (LP-Ca), along with analyzing their microstructure, calcium-binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP-Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP-Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. -COO-, C=O, and N-H groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP-Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP-Ca group (9.57 ± 0.60 μg). Collectively, LP-Ca are studied for the first time and the study is of great significance for developing novel calcium supplements. Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide‐calcium chelates (LP‐Ca), along with analyzing their microstructure, calcium‐binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP‐Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl 2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP‐Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. —COO—, C=O, and N—H groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP‐Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP‐Ca group (9.57 ± 0.60 μg). Collectively, LP‐Ca are studied for the first time and the study is of great significance for developing novel calcium supplements. Lentinula edodes peptide‐Ca chelates (LP‐Ca) were prepared. The chelates possessed a rough, loose, and porous structure. —COO—, C=O, and N—H groups were involved in the chelation of LP‐Ca. LP‐Ca exhibited good thermal stability and retained most of Ca after digestion. LP‐Ca exhibited promoting effects on calcium transport by Caco2 cells. Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide‐calcium chelates (LP‐Ca), along with analyzing their microstructure, calcium‐binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP‐Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl 2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP‐Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. COO, CO, and NH groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP‐Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP‐Ca group (9.57 ± 0.60 μg). Collectively, LP‐Ca are studied for the first time and the study is of great significance for developing novel calcium supplements. Peptide-Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium-binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide-calcium chelates (LP-Ca), along with analyzing their microstructure, calcium-binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP-Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP-Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. -COO-, C=O, and N-H groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP-Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP-Ca group (9.57 ± 0.60 μg). Collectively, LP-Ca are studied for the first time and the study is of great significance for developing novel calcium supplements.Peptide-Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium-binding peptides (CBPs), although there are limited studies on this subject. Therefore, this paper investigated the optimal condition for preparing Lentinula edodes CBPs and Lentinula edodes peptide-calcium chelates (LP-Ca), along with analyzing their microstructure, calcium-binding mechanisms, stability, and calcium transporting efficacy. The optimal protease and hydrolysis time for preparing CBPs were neutral protease and 3 h, respectively. The optimized parameters for LP-Ca preparation were as follows: pH9, time 50 min, mass ratio of peptide/CaCl2 5:1, and temperature 65°C. The chelates contain 4.23% ± 0.01% Ca. After chelation, Glu, Asp, Lys, Ser, His, and Cys were enriched. LP-Ca possessed a rough and porous structure, exhibiting a pronounced calcium signal. -COO-, C=O, and N-H groups were contributed to the chelation, with calcium primarily existing in an amorphous form. LP-Ca exhibited enhanced thermal stability and retained most of the calcium (62.33% ± 4.51%) after digestion, and calcium transportation was enhanced in the LP-Ca group (9.57 ± 0.60 μg). Collectively, LP-Ca are studied for the first time and the study is of great significance for developing novel calcium supplements. |
| Author | Wang, Jia Hao Liang, Lei Yang, Jiayao Gu, Haofeng Fan, Dan Chen, Yuexin Fu, Yuyu Wei, Yang Zheng, Xinyu Ma, Wanning Chen, Tingshu Gao, Wanxiang |
| AuthorAffiliation | 1 School of Modern Agriculture & Biotechnology AnKang University Ankang China 2 Guohua Agriculture and Forestry Technology Development Co. LTD Xunyang China 3 Department of Food Science and Engineering, School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China |
| AuthorAffiliation_xml | – name: 2 Guohua Agriculture and Forestry Technology Development Co. LTD Xunyang China – name: 3 Department of Food Science and Engineering, School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China – name: 1 School of Modern Agriculture & Biotechnology AnKang University Ankang China |
| Author_xml | – sequence: 1 givenname: Haofeng orcidid: 0000-0002-4538-7312 surname: Gu fullname: Gu, Haofeng email: ghf_ghf@163.com organization: Guohua Agriculture and Forestry Technology Development Co. LTD – sequence: 2 givenname: Lei surname: Liang fullname: Liang, Lei email: 458865819@qq.com organization: AnKang University – sequence: 3 givenname: Yang surname: Wei fullname: Wei, Yang organization: Shanghai Jiao Tong University – sequence: 4 givenname: Jia Hao surname: Wang fullname: Wang, Jia Hao organization: AnKang University – sequence: 5 givenname: Wanning surname: Ma fullname: Ma, Wanning organization: AnKang University – sequence: 6 givenname: Yuyu surname: Fu fullname: Fu, Yuyu organization: AnKang University – sequence: 7 givenname: Dan surname: Fan fullname: Fan, Dan organization: AnKang University – sequence: 8 givenname: Wanxiang surname: Gao fullname: Gao, Wanxiang organization: AnKang University – sequence: 9 givenname: Jiayao surname: Yang fullname: Yang, Jiayao organization: AnKang University – sequence: 10 givenname: Xinyu surname: Zheng fullname: Zheng, Xinyu organization: AnKang University – sequence: 11 givenname: Tingshu surname: Chen fullname: Chen, Tingshu organization: AnKang University – sequence: 12 givenname: Yuexin surname: Chen fullname: Chen, Yuexin organization: AnKang University |
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| Copyright | 2025 The Author(s). published by Wiley Periodicals LLC. 2025 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC. 2025. This work is published under http://creativecommons.org/licenses/by/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. |
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| Keywords | calcium‐binding mechanisms peptide‐Ca chelate microstructure optimization Lentinula edodes |
| Language | English |
| License | Attribution 2025 The Author(s). Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
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| Notes | This work was supported by the Shaanxi Province key core technology project, China (2024NC‐GJHX15); the Scientific research project of Shaanxi Provincial Education Department, China (22JY002); the Research project of Ankang city, China (AK2023‐GY‐10); The projects of An Kang University (2022AYZD01); and ITPCS, China (202311397017). Finding ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 Finding: This work was supported by the Shaanxi Province key core technology project, China (2024NC‐GJHX15); the Scientific research project of Shaanxi Provincial Education Department, China (22JY002); the Research project of Ankang city, China (AK2023‐GY‐10); The projects of An Kang University (2022AYZD01); and ITPCS, China (202311397017). |
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| Snippet | ABSTRACT
Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides... Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs),... Peptide-Ca chelates are innovative calcium supplements. possesses nutritional advantages for preparing calcium-binding peptides (CBPs), although there are... ABSTRACT Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides... Peptide-Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium-binding peptides (CBPs),... Peptide‐Ca chelates are innovative calcium supplements. Lentinula edodes possesses nutritional advantages for preparing calcium‐binding peptides (CBPs),... |
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| SubjectTerms | Amino acids Binding Bioavailability Calcium Calcium chloride Calcium signalling Calcium transport calcium‐binding mechanisms Chelates Chelation Dietary supplements Experiments Fourier transforms Lentinula edodes microstructure Nutrition optimization Original Peptides peptide‐Ca chelate Protease Proteins Scanning electron microscopy Spectrum analysis Temperature Thermal stability Ultrasonic imaging |
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| Title | Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis |
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