Nutrition and Chronic Conditions
This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycae...
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| Published in | Nutrients Vol. 11; no. 2; p. 459 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
Switzerland
MDPI AG
22.02.2019
MDPI |
| Subjects | |
| Online Access | Get full text |
| ISSN | 2072-6643 2072-6643 |
| DOI | 10.3390/nu11020459 |
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| Abstract | This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycaemic index (GI) and low-carbohydrate diets are effective in the management of type 2 diabetes, and the role of unsaturated fatty acids, vitamins, and bioactive compounds in chronic disease management have been the subject of intense research. However, although multidimensional approaches are important in the management of these chronic conditions, nutritional interventions are critical and central to these strategies. |
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| AbstractList | This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycaemic index (GI) and low-carbohydrate diets are effective in the management of type 2 diabetes, and the role of unsaturated fatty acids, vitamins, and bioactive compounds in chronic disease management have been the subject of intense research. However, although multidimensional approaches are important in the management of these chronic conditions, nutritional interventions are critical and central to these strategies. The role of nutrition in chronic disease management is particularly crucial as diet is a modifiable risk factor for most chronic conditions that exist either as single conditions or in comorbid states. Significant differences (p < 0.05) were also observed in relation to fasting blood glucose between the low-GI diet and the higher-GI diet. [...]it was concluded that a low-GI diet is more effective in managing blood glucose parameters (glycated haemoglobin and fasting blood glucose) than a higher-GI diet in patients with type 2 diabetes [5]. In addition to the role of monounsaturated fatty acids and polyphenols in chronic diseases, the effect of vitamin D in type 2 diabetes continues to gain the attention of researchers. Zhou, C.; Na, L.; Shan, R.; Cheng, Y.; Li, Y.; Wu, X.; Sun, C. Dietary Vitamin C Intake Reduces the Risk of Type 2 Diabetes in Chinese Adults: HOMA-IR and T-AOC as Potential Mediators. This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycaemic index (GI) and low-carbohydrate diets are effective in the management of type 2 diabetes, and the role of unsaturated fatty acids, vitamins, and bioactive compounds in chronic disease management have been the subject of intense research. However, although multidimensional approaches are important in the management of these chronic conditions, nutritional interventions are critical and central to these strategies.This editorial discusses and analyses the role of dietary interventions in the management of chronic conditions in recognition of the global increase of these diseases, the rise in the ageing population, and the significant cost to health services around the world. Evidence has shown that low-glycaemic index (GI) and low-carbohydrate diets are effective in the management of type 2 diabetes, and the role of unsaturated fatty acids, vitamins, and bioactive compounds in chronic disease management have been the subject of intense research. However, although multidimensional approaches are important in the management of these chronic conditions, nutritional interventions are critical and central to these strategies. |
| Author | Ojo, Omorogieva |
| AuthorAffiliation | Faculty of Education and Health, University of Greenwich, London SE9 2UG, UK; o.ojo@greenwich.ac.uk ; Tel.: +44-020-8331-8626; Fax: +44-020-8331-8060 |
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| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/30813286$$D View this record in MEDLINE/PubMed |
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| SubjectTerms | Acne Adults bioactive compounds Biomarkers Carbohydrates Cardiovascular disease Cardiovascular Diseases - diet therapy Chronic Disease chronic diseases Chronic illnesses Cognition Disorders - diet therapy Diabetes Diabetes Mellitus, Type 2 - diet therapy Diet Diet - standards disease control Fasting Food Glucose Glycemic Index health services Hemoglobin Humans Hyperglycemia low carbohydrate diet Meta-analysis Metabolic syndrome Metabolic Syndrome - diet therapy noninsulin-dependent diabetes mellitus Nutrients Nutrition research nutritional intervention Prediabetic State - diet therapy Rural areas Systematic review unsaturated fatty acids vitamins |
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