APA (7th ed.) Citation

Khulal, U., Zhao, J., Hu, W., & Chen, Q. (2016). Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms. Food chemistry, 197, 1191-1199. https://doi.org/10.1016/j.foodchem.2015.11.084

Chicago Style (17th ed.) Citation

Khulal, Urmila, Jiewen Zhao, Weiwei Hu, and Quansheng Chen. "Nondestructive Quantifying Total Volatile Basic Nitrogen (TVB-N) Content in Chicken Using Hyperspectral Imaging (HSI) Technique Combined with Different Data Dimension Reduction Algorithms." Food Chemistry 197 (2016): 1191-1199. https://doi.org/10.1016/j.foodchem.2015.11.084.

MLA (9th ed.) Citation

Khulal, Urmila, et al. "Nondestructive Quantifying Total Volatile Basic Nitrogen (TVB-N) Content in Chicken Using Hyperspectral Imaging (HSI) Technique Combined with Different Data Dimension Reduction Algorithms." Food Chemistry, vol. 197, 2016, pp. 1191-1199, https://doi.org/10.1016/j.foodchem.2015.11.084.