Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features - Jiang, Hui; Liu, Tong; He, Peihuan; Ding, Yuhan; Chen, Quansheng (Food chemistry, 2021)
Keywords: Algorithms; Color; Color-sensitive gas sensor array; fatty acid composition; Fatty Acids - analysis; Flour; Flour - analysis; food chemistry; Food Storage; Hydrogen-Ion Concentration; Neural Networks, Computer; Odorants - analysis; odors; Quantitative determination; Sensor feature optimization; Swarm intelligence optimization algorithms; system optimization; Triticum - chemistry; Sensor feature optimization; Flour; Swarm intelligence optimization algorithms; Color-sensitive gas sensor array; Quantitative determination