Sponge-like porous polyvinyl alcohol/chitosan-based hydrogel with integrated cushioning, pH-indicating and antibacterial functions

Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry. Here we show that a sponge-like porous hydrogel with pH-indicating and antibacterial additives can meet this requirement. We use polyvinyl alco...

Full description

Saved in:
Bibliographic Details
Published inInternational journal of biological macromolecules Vol. 272; no. Pt 2; p. 132904
Main Authors Yu, Yilin, Kong, Ning, Hou, Zhaoyang, Men, Libo, Yang, Pei, Wang, Zhengjin
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.06.2024
Subjects
Online AccessGet full text
ISSN0141-8130
1879-0003
1879-0003
DOI10.1016/j.ijbiomac.2024.132904

Cover

Abstract Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry. Here we show that a sponge-like porous hydrogel with pH-indicating and antibacterial additives can meet this requirement. We use polyvinyl alcohol and chitosan as the primary polymers to construct a hydrogel with hierarchical structures through a freeze-casting method in combination with salting-out treatment. The synergy of aggregated polymer chains and the sponge-like porous structure makes the hydrogel resilient and efficient in energy absorption. It also enables rapid movement of molecules/particles and fast reaction due to the large specific surface area of the pore structures and the large amount of free water in it, leading to a sensitive pH-indicating function. The hydrogel shows an obvious color variation within a wide pH range in 3 min. The silver nanoparticles are fixed in the dense polymer networks, enabling a lasting release of silver ions. The porous structure makes the silver ion reach the protected item in a short time, achieving an antibacterial effect against S. aureus and E. coli with little cytotoxicity. This work paves the way for fabricating multifunctional hydrogels for diverse advanced packaging systems.
AbstractList Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry. Here we show that a sponge-like porous hydrogel with pH-indicating and antibacterial additives can meet this requirement. We use polyvinyl alcohol and chitosan as the primary polymers to construct a hydrogel with hierarchical structures through a freeze-casting method in combination with salting-out treatment. The synergy of aggregated polymer chains and the sponge-like porous structure makes the hydrogel resilient and efficient in energy absorption. It also enables rapid movement of molecules/particles and fast reaction due to the large specific surface area of the pore structures and the large amount of free water in it, leading to a sensitive pH-indicating function. The hydrogel shows an obvious color variation within a wide pH range in 3 min. The silver nanoparticles are fixed in the dense polymer networks, enabling a lasting release of silver ions. The porous structure makes the silver ion reach the protected item in a short time, achieving an antibacterial effect against S. aureus and E. coli with little cytotoxicity. This work paves the way for fabricating multifunctional hydrogels for diverse advanced packaging systems.Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry. Here we show that a sponge-like porous hydrogel with pH-indicating and antibacterial additives can meet this requirement. We use polyvinyl alcohol and chitosan as the primary polymers to construct a hydrogel with hierarchical structures through a freeze-casting method in combination with salting-out treatment. The synergy of aggregated polymer chains and the sponge-like porous structure makes the hydrogel resilient and efficient in energy absorption. It also enables rapid movement of molecules/particles and fast reaction due to the large specific surface area of the pore structures and the large amount of free water in it, leading to a sensitive pH-indicating function. The hydrogel shows an obvious color variation within a wide pH range in 3 min. The silver nanoparticles are fixed in the dense polymer networks, enabling a lasting release of silver ions. The porous structure makes the silver ion reach the protected item in a short time, achieving an antibacterial effect against S. aureus and E. coli with little cytotoxicity. This work paves the way for fabricating multifunctional hydrogels for diverse advanced packaging systems.
Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry. Here we show that a sponge-like porous hydrogel with pH-indicating and antibacterial additives can meet this requirement. We use polyvinyl alcohol and chitosan as the primary polymers to construct a hydrogel with hierarchical structures through a freeze-casting method in combination with salting-out treatment. The synergy of aggregated polymer chains and the sponge-like porous structure makes the hydrogel resilient and efficient in energy absorption. It also enables rapid movement of molecules/particles and fast reaction due to the large specific surface area of the pore structures and the large amount of free water in it, leading to a sensitive pH-indicating function. The hydrogel shows an obvious color variation within a wide pH range in 3 min. The silver nanoparticles are fixed in the dense polymer networks, enabling a lasting release of silver ions. The porous structure makes the silver ion reach the protected item in a short time, achieving an antibacterial effect against S. aureus and E. coli with little cytotoxicity. This work paves the way for fabricating multifunctional hydrogels for diverse advanced packaging systems.
Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry. Here we show that a sponge-like porous hydrogel with pH-indicating and antibacterial additives can meet this requirement. We use polyvinyl alcohol and chitosan as the primary polymers to construct a hydrogel with hierarchical structures through a freeze-casting method in combination with salting-out treatment. The synergy of aggregated polymer chains and the sponge-like porous structure makes the hydrogel resilient and efficient in energy absorption. It also enables rapid movement of molecules/particles and fast reaction due to the large specific surface area of the pore structures and the large amount of free water in it, leading to a sensitive pH-indicating function. The hydrogel shows an obvious color variation within a wide pH range in 3 min. The silver nanoparticles are fixed in the dense polymer networks, enabling a lasting release of silver ions. The porous structure makes the silver ion reach the protected item in a short time, achieving an antibacterial effect against S. aureus and E. coli with little cytotoxicity. This work paves the way for fabricating multifunctional hydrogels for diverse advanced packaging systems.
ArticleNumber 132904
Author Men, Libo
Yu, Yilin
Wang, Zhengjin
Kong, Ning
Yang, Pei
Hou, Zhaoyang
Author_xml – sequence: 1
  givenname: Yilin
  surname: Yu
  fullname: Yu, Yilin
  organization: State Key Laboratory for Strength and Vibration of Mechanical Structures, Department of Engineering Mechanics, School of Aerospace Engineering, Xi'an Jiaotong University, Xi'an 710049, China
– sequence: 2
  givenname: Ning
  surname: Kong
  fullname: Kong, Ning
  organization: Department of Bone and Joint Surgery, Second Affiliated Hospital of Xi'an Jiaotong University, Xi'an 710004, China
– sequence: 3
  givenname: Zhaoyang
  surname: Hou
  fullname: Hou, Zhaoyang
  organization: State Key Laboratory for Strength and Vibration of Mechanical Structures, Department of Engineering Mechanics, School of Aerospace Engineering, Xi'an Jiaotong University, Xi'an 710049, China
– sequence: 4
  givenname: Libo
  surname: Men
  fullname: Men, Libo
  organization: State Key Laboratory for Strength and Vibration of Mechanical Structures, Department of Engineering Mechanics, School of Aerospace Engineering, Xi'an Jiaotong University, Xi'an 710049, China
– sequence: 5
  givenname: Pei
  surname: Yang
  fullname: Yang, Pei
  email: yangpei@xjtu.edu.cn
  organization: Department of Bone and Joint Surgery, Second Affiliated Hospital of Xi'an Jiaotong University, Xi'an 710004, China
– sequence: 6
  givenname: Zhengjin
  surname: Wang
  fullname: Wang, Zhengjin
  email: zhengjinwang@xjtu.edu.cn
  organization: State Key Laboratory for Strength and Vibration of Mechanical Structures, Department of Engineering Mechanics, School of Aerospace Engineering, Xi'an Jiaotong University, Xi'an 710049, China
BackLink https://www.ncbi.nlm.nih.gov/pubmed/38862323$$D View this record in MEDLINE/PubMed
BookMark eNqFkUtrGzEUhUVJaZy0fyHMsouOo8d4HtBFS2ibQKCLZi_0uOO5rixNJTnF2_7yyjjeZGOQuEj6zhXnnity4YMHQm4YXTLK2tvNEjcaw1aZJae8WTLBB9q8IQvWd0NNKRUXZEFZw-qeCXpJrlLalNt2xfp35FL0fcsFFwvy79cc_Bpqh7-hmkMMu1SK2z-j37tKOROm4G7NhDkk5WutEthq2tsY1uCqv5inCn2GdVS5PJhdmjB49OtP1Xxfo7doVC7HSnlbdkatTIaIylXjzptc4PSevB2VS_DhpV6Tp-_fnu7u68efPx7uvj7WpqEs13plV5o2PVAuikkjlB65VmygrLhRdBCC274d20KzRjW20R1VotGCAeOtuCYfj23nGP7sIGW5xWTAOeWhuJaC07astszrLEo72g28aw7ozQu601uwco64VXEvTxMuwOcjYGJIKcIoDWZ1MJ6jQicZlYdA5UaeApWHQOUx0CJvX8lPP5wVfjkKoYz0GSHKZBC8AYsRTJY24LkW_wFasr-e
CitedBy_id crossref_primary_10_1016_j_jmps_2024_105997
crossref_primary_10_3390_pr12091809
crossref_primary_10_3390_molecules29225435
crossref_primary_10_3390_molecules29204952
Cites_doi 10.1021/acsami.7b16283
10.1002/adma.201500280
10.1016/j.carbpol.2005.09.017
10.1007/s00217-015-2487-x
10.1016/j.compositesb.2019.04.046
10.1021/jf00018a005
10.1016/j.lwt.2016.12.009
10.1590/1678-457X.6687
10.1016/j.conbuildmat.2023.132605
10.1002/app.52953
10.1016/j.ijbiomac.2017.09.002
10.1016/j.seppur.2016.09.047
10.1021/acssuschemeng.6b00981
10.1021/acsami.7b10818
10.1016/j.foodhyd.2014.05.014
10.1016/j.compositesb.2022.109868
10.1002/adma.202105829
10.1080/09205063.2013.833441
10.1080/10942912.2022.2107006
10.1002/adma.202207262
10.1080/02652030500336254
10.3168/jds.2010-3823
10.1016/j.carbpol.2017.06.073
10.1016/j.jallcom.2013.08.207
10.1016/j.carbpol.2015.02.034
10.1111/iej.12904
10.1016/j.inoche.2023.112008
10.1016/j.tifs.2019.09.008
10.1021/acs.chemmater.0c02941
10.1016/j.foodhyd.2022.108167
10.1021/acsbiomaterials.9b00167
10.1002/adma.202100091
10.3390/gels9070517
10.3168/jds.2020-19130
10.1080/10408398.2016.1225278
10.1016/j.foodchem.2016.11.152
10.1002/adma.201503724
10.1016/j.tifs.2022.04.018
10.1007/s13204-012-0080-1
10.1089/ten.teb.2009.0639
10.1016/j.carbpol.2015.06.047
10.1016/j.compositesb.2020.108171
10.1007/s13197-014-1300-3
10.1016/j.enbuild.2021.111388
10.1002/adma.202307875
10.1016/j.ijbiomac.2020.07.164
10.1016/j.progpolymsci.2012.04.003
10.1038/nature11409
10.1016/j.addr.2009.07.019
10.1038/s41586-021-03212-z
10.3390/app10217937
10.1039/C7RA06430F
10.1016/j.actbio.2022.04.013
10.1016/j.carbpol.2019.115302
10.3390/microorganisms8020215
10.1002/adma.200304907
10.1016/j.colsurfa.2013.12.008
10.1016/j.foodchem.2021.129021
10.1016/S0308-8146(02)00429-6
10.1080/10408347.2011.632314
10.1080/02652030110072722
10.1016/j.ijbiomac.2023.123304
10.1016/j.foodchem.2018.08.041
10.1023/A:1020200822435
10.1038/s41563-023-01760-5
10.1016/j.jcis.2023.05.145
10.3390/md13031133
10.1016/j.carbpol.2017.02.072
10.1002/adma.202301551
10.1021/acsami.6b09267
10.1186/s40494-021-00597-y
10.1039/C8TB02540A
10.1016/S0260-8774(02)00147-4
10.3390/polym14101963
10.1126/sciadv.aau8528
10.1016/j.colsurfa.2008.08.016
10.1002/adma.202007829
10.1093/jaoac/88.5.1269
10.3389/fpls.2017.00535
10.1021/acsami.1c23055
10.1016/j.jfoodeng.2020.110290
ContentType Journal Article
Copyright 2024 Elsevier B.V.
Copyright © 2024 Elsevier B.V. All rights reserved.
Copyright_xml – notice: 2024 Elsevier B.V.
– notice: Copyright © 2024 Elsevier B.V. All rights reserved.
DBID AAYXX
CITATION
NPM
7X8
7S9
L.6
DOI 10.1016/j.ijbiomac.2024.132904
DatabaseName CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList MEDLINE - Academic
PubMed
AGRICOLA

Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Chemistry
EISSN 1879-0003
ExternalDocumentID 38862323
10_1016_j_ijbiomac_2024_132904
S0141813024037097
Genre Journal Article
GroupedDBID ---
--K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29J
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
AACTN
AAEDT
AAEDW
AAHBH
AAIAV
AAIKJ
AAKOC
AALRI
AAOAW
AAQFI
AAQXK
AAXUO
ABFNM
ABFRF
ABGSF
ABJNI
ABMAC
ABUDA
ABXDB
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADEZE
ADMUD
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AFKWA
AFTJW
AFXIZ
AGHFR
AGRDE
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
AKRWK
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CS3
DU5
EBS
EFJIC
EJD
EO8
EO9
EP2
EP3
F5P
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLW
HVGLF
HZ~
IHE
J1W
KOM
LX3
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SBG
SCC
SDF
SDG
SDP
SES
SEW
SPCBC
SSU
SSZ
T5K
UHS
UNMZH
WUQ
~02
~G-
AATTM
AAXKI
AAYWO
AAYXX
ABWVN
ACLOT
ACRPL
ACVFH
ADCNI
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGQPQ
AIGII
AIIUN
AKBMS
AKYEP
ANKPU
APXCP
CITATION
EFKBS
EFLBG
~HD
NPM
7X8
7S9
L.6
ID FETCH-LOGICAL-c401t-b5d5b048e023187c3abf2ba1901886a09332d86f640114a4d4b70a34b31e1263
IEDL.DBID .~1
ISSN 0141-8130
1879-0003
IngestDate Thu Oct 02 22:57:23 EDT 2025
Sun Sep 28 09:58:09 EDT 2025
Wed Feb 19 02:08:10 EST 2025
Thu Apr 24 23:05:04 EDT 2025
Wed Oct 01 03:22:51 EDT 2025
Wed Jun 26 17:50:04 EDT 2024
IsPeerReviewed true
IsScholarly true
Issue Pt 2
Keywords Cushion packaging
Porous hydrogel
Intelligent and active packaging
Language English
License Copyright © 2024 Elsevier B.V. All rights reserved.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c401t-b5d5b048e023187c3abf2ba1901886a09332d86f640114a4d4b70a34b31e1263
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PMID 38862323
PQID 3070792741
PQPubID 23479
ParticipantIDs proquest_miscellaneous_3206206681
proquest_miscellaneous_3070792741
pubmed_primary_38862323
crossref_citationtrail_10_1016_j_ijbiomac_2024_132904
crossref_primary_10_1016_j_ijbiomac_2024_132904
elsevier_sciencedirect_doi_10_1016_j_ijbiomac_2024_132904
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2024-06-01
PublicationDateYYYYMMDD 2024-06-01
PublicationDate_xml – month: 06
  year: 2024
  text: 2024-06-01
  day: 01
PublicationDecade 2020
PublicationPlace Netherlands
PublicationPlace_xml – name: Netherlands
PublicationTitle International journal of biological macromolecules
PublicationTitleAlternate Int J Biol Macromol
PublicationYear 2024
Publisher Elsevier B.V
Publisher_xml – name: Elsevier B.V
References Firouz, Mohi-Alden, Omid (bb0005) 2021; 141
Ma (bb0455) 2020; 164
Lee (bb0325) 2024; 23
Agnihotri, Mukherji, Mukherji (bb0425) 2012; 2
He (bb0205) 2017; 166
Basu (bb0290) 2017; 174
Garcia-Flores, Juliano, Petkovic (bb0030) 2019
Singleton, Orthofer, Lamuela-Raventós (bb0185) 1999
Nadulski (bb0375) 1999
Al-Dairi (bb0010) 2022; 124
Wang (bb0310) 2023; 135
Lu (bb0395) 2024; 36
Xu (bb0435) 2017; 9
Moggia (bb0015) 2017; 8
Chen, Antimicrobial (bb0125) 2022; 238
Yanling (bb0230) 2019; 13
Zhao (bb0260) 2014; 444
Bhattarai, Gunn, Zhang (bb0220) 2010; 62
Sun (bb0140) 2012; 489
Zhang (bb0210) 2015; 125
Jia (bb0265) 2008; 330
Li (bb0085) 2019; 172
Afsharnia (bb0350) 2017; 4
Xue (bb0405) 2019; 226
Huang (bb0410) 2017; 7
Park (bb0360) 2015; 241
Beshai (bb0020) 2020; 10
Serra (bb0460) 2020; 8
Faruk (bb0090) 2012; 37
Jiang (bb0170) 2020; 32
Dai (bb0445) 2016; 8
Zhang (bb0335) 2022; 25
Li (bb0315) 2020; 197
Nechita, Nastac (bb0080) 2022; 14
Guo (bb0200) 2018; 6
De Kruijf (bb0035) 2002; 19
Zhang (bb0110) 2021; 292
Dong, Zhang, Cai (bb0165) 2014; 583
Zou (bb0275) 2023; 35
Gezer, Haciseferogullari, Demir (bb0370) 2003; 56
Herrada-Manchón, Fernández, Aguilar (bb0305) 2023; 9
Hu (bb0150) 2015; 27
Han (bb0345) 2017; 221
Li (bb0420) 2016; 4
Benzie, Strain (bb0190) 1999
Liu (bb0215) 2021; 33
Park, Im, Gorinstein (bb0365) 2015; 52
Garnica-Palafox (bb0255) 2014; 25
Du (bb0415) 2022; 145
Xiong (bb0065) 2021; 251
Garlotta (bb0105) 2001; 9
Du (bb0075) 2024; 160
Thanyacharoen (bb0280) 2018; 107
He (bb0390) 2015; 35
Rodrigues (bb0430) 2018; 51
Bueno (bb0240) 2012; 42
Dikmetas (bb0115) 2023; 231
Joukhdar (bb0175) 2021; 33
Wu (bb0320) 2021; 33
Jin, Yu, Gurtler (bb0340) 2017; 77
Kalpana (bb0025) 2019; 93
Xu (bb0050) 2022; 139
Pereira, de Arruda, Stefani (bb0245) 2015; 43
Ma (bb0330) 2023; 647
Da Roz (bb0095) 2006; 63
Martin, Torres-Frenzel, Wiedmann (bb0450) 2021; 104
Ding (bb0300) 2015; 27
Nanos (bb0235) 1997
Janjarasskul, Suppakul (bb0045) 2018; 58
Younes, Rinaudo (bb0100) 2015; 13
Zhang (bb0160) 2019; 272
Ning (bb0060) 2018; 2018
Xiao (bb0120) 2022; 14
Maciel, Yoshida, Franco (bb0250) 2015; 132
Liu (bb0055) 2021; 9
Lin (bb0155) 2019; 5
Ding (bb0070) 2023; 400
Shimada (bb0195) 1992; 40
Bohdziewicz, Czachor (bb0355) 2016; 20
Lee, Durst, Wrolstad (bb0180) 2005; 88
Gong (bb0145) 2003; 15
Zhang (bb0270) 2023; 35
Zhang (bb0285) 2017; 173
Li (bb0135) 2021; 348
Kumar (bb0380) 2019; 175
De Jong (bb0040) 2005; 22
Soltan (bb0295) 2019; 5
Incoronato (bb0130) 2011; 94
Hua (bb0225) 2021; 590
Bakowska, Kucharska, Oszmianski (bb0385) 2003; 81
Annabi (bb0400) 2010; 16
Fan (bb0440) 2018; 10
Park (10.1016/j.ijbiomac.2024.132904_bb0365) 2015; 52
Ma (10.1016/j.ijbiomac.2024.132904_bb0330) 2023; 647
Benzie (10.1016/j.ijbiomac.2024.132904_bb0190) 1999
Zhao (10.1016/j.ijbiomac.2024.132904_bb0260) 2014; 444
He (10.1016/j.ijbiomac.2024.132904_bb0390) 2015; 35
Janjarasskul (10.1016/j.ijbiomac.2024.132904_bb0045) 2018; 58
Dikmetas (10.1016/j.ijbiomac.2024.132904_bb0115) 2023; 231
Yanling (10.1016/j.ijbiomac.2024.132904_bb0230) 2019; 13
Jiang (10.1016/j.ijbiomac.2024.132904_bb0170) 2020; 32
Ding (10.1016/j.ijbiomac.2024.132904_bb0300) 2015; 27
Lee (10.1016/j.ijbiomac.2024.132904_bb0180) 2005; 88
Ding (10.1016/j.ijbiomac.2024.132904_bb0070) 2023; 400
Pereira (10.1016/j.ijbiomac.2024.132904_bb0245) 2015; 43
Moggia (10.1016/j.ijbiomac.2024.132904_bb0015) 2017; 8
Zhang (10.1016/j.ijbiomac.2024.132904_bb0210) 2015; 125
Du (10.1016/j.ijbiomac.2024.132904_bb0075) 2024; 160
Thanyacharoen (10.1016/j.ijbiomac.2024.132904_bb0280) 2018; 107
Bakowska (10.1016/j.ijbiomac.2024.132904_bb0385) 2003; 81
Nanos (10.1016/j.ijbiomac.2024.132904_bb0235) 1997
Xue (10.1016/j.ijbiomac.2024.132904_bb0405) 2019; 226
Wang (10.1016/j.ijbiomac.2024.132904_bb0310) 2023; 135
Han (10.1016/j.ijbiomac.2024.132904_bb0345) 2017; 221
Hua (10.1016/j.ijbiomac.2024.132904_bb0225) 2021; 590
Firouz (10.1016/j.ijbiomac.2024.132904_bb0005) 2021; 141
Li (10.1016/j.ijbiomac.2024.132904_bb0085) 2019; 172
Hu (10.1016/j.ijbiomac.2024.132904_bb0150) 2015; 27
Zhang (10.1016/j.ijbiomac.2024.132904_bb0110) 2021; 292
Dong (10.1016/j.ijbiomac.2024.132904_bb0165) 2014; 583
Beshai (10.1016/j.ijbiomac.2024.132904_bb0020) 2020; 10
Younes (10.1016/j.ijbiomac.2024.132904_bb0100) 2015; 13
Joukhdar (10.1016/j.ijbiomac.2024.132904_bb0175) 2021; 33
He (10.1016/j.ijbiomac.2024.132904_bb0205) 2017; 166
Faruk (10.1016/j.ijbiomac.2024.132904_bb0090) 2012; 37
Singleton (10.1016/j.ijbiomac.2024.132904_bb0185) 1999
Ning (10.1016/j.ijbiomac.2024.132904_bb0060) 2018; 2018
Xu (10.1016/j.ijbiomac.2024.132904_bb0050) 2022; 139
Nechita (10.1016/j.ijbiomac.2024.132904_bb0080) 2022; 14
Afsharnia (10.1016/j.ijbiomac.2024.132904_bb0350) 2017; 4
Jin (10.1016/j.ijbiomac.2024.132904_bb0340) 2017; 77
Dai (10.1016/j.ijbiomac.2024.132904_bb0445) 2016; 8
Du (10.1016/j.ijbiomac.2024.132904_bb0415) 2022; 145
Li (10.1016/j.ijbiomac.2024.132904_bb0135) 2021; 348
Zhang (10.1016/j.ijbiomac.2024.132904_bb0270) 2023; 35
Gong (10.1016/j.ijbiomac.2024.132904_bb0145) 2003; 15
Lin (10.1016/j.ijbiomac.2024.132904_bb0155) 2019; 5
Jia (10.1016/j.ijbiomac.2024.132904_bb0265) 2008; 330
Lu (10.1016/j.ijbiomac.2024.132904_bb0395) 2024; 36
Fan (10.1016/j.ijbiomac.2024.132904_bb0440) 2018; 10
Li (10.1016/j.ijbiomac.2024.132904_bb0420) 2016; 4
Martin (10.1016/j.ijbiomac.2024.132904_bb0450) 2021; 104
Gezer (10.1016/j.ijbiomac.2024.132904_bb0370) 2003; 56
Garlotta (10.1016/j.ijbiomac.2024.132904_bb0105) 2001; 9
Xu (10.1016/j.ijbiomac.2024.132904_bb0435) 2017; 9
Soltan (10.1016/j.ijbiomac.2024.132904_bb0295) 2019; 5
Al-Dairi (10.1016/j.ijbiomac.2024.132904_bb0010) 2022; 124
De Jong (10.1016/j.ijbiomac.2024.132904_bb0040) 2005; 22
Zou (10.1016/j.ijbiomac.2024.132904_bb0275) 2023; 35
Sun (10.1016/j.ijbiomac.2024.132904_bb0140) 2012; 489
Zhang (10.1016/j.ijbiomac.2024.132904_bb0160) 2019; 272
Serra (10.1016/j.ijbiomac.2024.132904_bb0460) 2020; 8
Maciel (10.1016/j.ijbiomac.2024.132904_bb0250) 2015; 132
Rodrigues (10.1016/j.ijbiomac.2024.132904_bb0430) 2018; 51
Nadulski (10.1016/j.ijbiomac.2024.132904_bb0375) 1999
Guo (10.1016/j.ijbiomac.2024.132904_bb0200) 2018; 6
Basu (10.1016/j.ijbiomac.2024.132904_bb0290) 2017; 174
Chen (10.1016/j.ijbiomac.2024.132904_bb0125) 2022; 238
Shimada (10.1016/j.ijbiomac.2024.132904_bb0195) 1992; 40
Zhang (10.1016/j.ijbiomac.2024.132904_bb0335) 2022; 25
Zhang (10.1016/j.ijbiomac.2024.132904_bb0285) 2017; 173
Xiong (10.1016/j.ijbiomac.2024.132904_bb0065) 2021; 251
Liu (10.1016/j.ijbiomac.2024.132904_bb0215) 2021; 33
Garcia-Flores (10.1016/j.ijbiomac.2024.132904_bb0030) 2019
Wu (10.1016/j.ijbiomac.2024.132904_bb0320) 2021; 33
Kumar (10.1016/j.ijbiomac.2024.132904_bb0380) 2019; 175
Huang (10.1016/j.ijbiomac.2024.132904_bb0410) 2017; 7
Agnihotri (10.1016/j.ijbiomac.2024.132904_bb0425) 2012; 2
Garnica-Palafox (10.1016/j.ijbiomac.2024.132904_bb0255) 2014; 25
Liu (10.1016/j.ijbiomac.2024.132904_bb0055) 2021; 9
Da Roz (10.1016/j.ijbiomac.2024.132904_bb0095) 2006; 63
Bhattarai (10.1016/j.ijbiomac.2024.132904_bb0220) 2010; 62
Ma (10.1016/j.ijbiomac.2024.132904_bb0455) 2020; 164
Park (10.1016/j.ijbiomac.2024.132904_bb0360) 2015; 241
Li (10.1016/j.ijbiomac.2024.132904_bb0315) 2020; 197
Herrada-Manchón (10.1016/j.ijbiomac.2024.132904_bb0305) 2023; 9
Bohdziewicz (10.1016/j.ijbiomac.2024.132904_bb0355) 2016; 20
Lee (10.1016/j.ijbiomac.2024.132904_bb0325) 2024; 23
Kalpana (10.1016/j.ijbiomac.2024.132904_bb0025) 2019; 93
Bueno (10.1016/j.ijbiomac.2024.132904_bb0240) 2012; 42
Annabi (10.1016/j.ijbiomac.2024.132904_bb0400) 2010; 16
De Kruijf (10.1016/j.ijbiomac.2024.132904_bb0035) 2002; 19
Incoronato (10.1016/j.ijbiomac.2024.132904_bb0130) 2011; 94
Xiao (10.1016/j.ijbiomac.2024.132904_bb0120) 2022; 14
References_xml – volume: 8
  start-page: 535
  year: 2017
  ident: bb0015
  article-title: Firmness at harvest impacts postharvest fruit softening and internal browning development in mechanically damaged and non-damaged highbush blueberries (Vaccinium corymbosum L.)
  publication-title: Front. Plant Sci.
– volume: 590
  start-page: 594
  year: 2021
  end-page: 599
  ident: bb0225
  article-title: Strong tough hydrogels via the synergy of freeze-casting and salting out
  publication-title: Nature
– volume: 9
  start-page: 63
  year: 2001
  end-page: 84
  ident: bb0105
  article-title: A literature review of poly(lactic acid)
  publication-title: J. Polym. Environ.
– volume: 238
  year: 2022
  ident: bb0125
  article-title: UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation
  publication-title: Compos. B Eng.
– volume: 58
  start-page: 808
  year: 2018
  end-page: 831
  ident: bb0045
  article-title: Active and intelligent packaging: the indication of quality and safety
  publication-title: Crit. Rev. Food Sci. Nutr.
– volume: 9
  start-page: 39657
  year: 2017
  end-page: 39671
  ident: bb0435
  article-title: Tannic acid/Fe
  publication-title: ACS Appl. Mater. Interfaces
– volume: 94
  start-page: 1697
  year: 2011
  end-page: 1704
  ident: bb0130
  article-title: Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di latte cheese
  publication-title: J. Dairy Sci.
– volume: 19
  start-page: 144
  year: 2002
  end-page: 162
  ident: bb0035
  article-title: Active and intelligent packaging: applications and regulatory aspects
  publication-title: Food Addit. Contam.
– volume: 6
  start-page: 8043
  year: 2018
  end-page: 8054
  ident: bb0200
  article-title: Tough and durable hydrogels with robust skin layers formed via soaking treatment
  publication-title: J. Mater. Chem. B
– volume: 5
  year: 2019
  ident: bb0155
  article-title: Anti-fatigue-fracture hydrogels
  publication-title: Sci. Adv.
– volume: 141
  year: 2021
  ident: bb0005
  article-title: A critical review on intelligent and active packaging in the food industry: research and development
  publication-title: Food Res. Int.
– volume: 14
  start-page: 1963
  year: 2022
  ident: bb0080
  article-title: Overview on foam forming cellulose materials for cushioning packaging applications
  publication-title: Polymers
– volume: 489
  start-page: 133
  year: 2012
  end-page: 136
  ident: bb0140
  article-title: Highly stretchable and tough hydrogels
  publication-title: Nature
– volume: 174
  start-page: 299
  year: 2017
  end-page: 308
  ident: bb0290
  article-title: On the use of ion-crosslinked nanocellulose hydrogels for wound healing solutions: physicochemical properties and application-oriented biocompatibility studies
  publication-title: Carbohydr. Polym.
– volume: 37
  start-page: 1552
  year: 2012
  end-page: 1596
  ident: bb0090
  article-title: Biocomposites reinforced with natural fibers: 2000-2010
  publication-title: Prog. Polym. Sci.
– volume: 81
  start-page: 349
  year: 2003
  end-page: 355
  ident: bb0385
  article-title: The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex
  publication-title: Food Chem.
– volume: 35
  year: 2023
  ident: bb0270
  article-title: Toughening double-network hydrogels by polyelectrolytes
  publication-title: Adv. Mater.
– volume: 20
  start-page: 15
  year: 2016
  end-page: 22
  ident: bb0355
  article-title: The rheological properties of redcurrant and highbush blueberry berries
  publication-title: Agric. Eng.
– volume: 166
  start-page: 228
  year: 2017
  end-page: 235
  ident: bb0205
  article-title: Synthesis of a chitosan-based photo-sensitive hydrogel and its biocompatibility and biodegradability
  publication-title: Carbohydr. Polym.
– volume: 107
  start-page: 363
  year: 2018
  end-page: 370
  ident: bb0280
  article-title: Development of a gallic acid-loaded chitosan and polyvinyl alcohol hydrogel composite: release characteristics and antioxidant activity
  publication-title: Int. J. Biol. Macromol.
– volume: 2
  start-page: 179
  year: 2012
  end-page: 188
  ident: bb0425
  article-title: Antimicrobial chitosan-PVA hydrogel as a nanoreactor and immobilizing matrix for silver nanoparticles
  publication-title: Appl. Nanosci.
– volume: 7
  start-page: 34655
  year: 2017
  end-page: 34663
  ident: bb0410
  article-title: A novel silver-loaded chitosan composite sponge with sustained silver release as a long-lasting antimicrobial dressing
  publication-title: RSC Adv.
– volume: 164
  start-page: 986
  year: 2020
  end-page: 993
  ident: bb0455
  article-title: Citral-loaded chitosan/carboxymethyl cellulose copolymer hydrogel microspheres with improved antimicrobial effects for plant protection
  publication-title: Int. J. Biol. Macromol.
– start-page: 73
  year: 1999
  end-page: 77
  ident: bb0375
  article-title: The influence of thermal treatment on strength properties of apples
  publication-title: International Conference on Trends in Agricultural Engineering
– volume: 25
  start-page: 32
  year: 2014
  end-page: 50
  ident: bb0255
  article-title: Mechanical and structural response of a hybrid hydrogel based on chitosan and poly(vinyl alcohol) cross-linked with epichlorohydrin for potential use in tissue engineering
  publication-title: J. Biomater. Sci. Polym. Ed.
– volume: 15
  start-page: 1155
  year: 2003
  end-page: 1158
  ident: bb0145
  article-title: Double-network hydrogels with extremely high mechanical strength
  publication-title: Adv. Mater.
– year: 1999
  ident: bb0185
  article-title: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
  publication-title: Oxidants and Antioxidants, Pt A
– volume: 42
  start-page: 126
  year: 2012
  end-page: 151
  ident: bb0240
  article-title: Analysis and antioxidant capacity of anthocyanin pigments. Part II: chemical structure, color, and intake of anthocyanins
  publication-title: Crit. Rev. Anal. Chem.
– volume: 4
  start-page: 291
  year: 2017
  end-page: 299
  ident: bb0350
  article-title: The effect of dynamic loading on abrasion of mulberry fruit using digital image analysis
  publication-title: Info. Proc. Agric.
– volume: 9
  start-page: 517
  year: 2023
  ident: bb0305
  article-title: Essential guide to hydrogel rheology in extrusion 3D printing: how to measure it and why it matters?
  publication-title: Gels
– volume: 36
  year: 2024
  ident: bb0395
  article-title: Piezoionic high performance hydrogel generator and active protein absorber via microscopic porosity and phase blending
  publication-title: Adv. Mater.
– volume: 160
  year: 2024
  ident: bb0075
  article-title: Preparation of AgNPs/oregano essential oil composite film and its antibacterial application in the conservation of paper relics
  publication-title: Inorg. Chem. Commun.
– volume: 175
  year: 2019
  ident: bb0380
  article-title: A comprehensive review of electrospun nanofibers: food and packaging perspective
  publication-title: Compos. B Eng.
– volume: 241
  start-page: 601
  year: 2015
  end-page: 613
  ident: bb0360
  article-title: The postharvest performance of kiwi fruit after long cold storage
  publication-title: Eur. Food Res. Technol.
– volume: 35
  start-page: 468
  year: 2015
  end-page: 473
  ident: bb0390
  article-title: Composition and color stability of anthocyanin-based extract from purple sweet potato
  publication-title: Food Sci. Technol.
– volume: 226
  year: 2019
  ident: bb0405
  article-title: Quaternized chitosan-matrigel-polyacrylamide hydrogels as wound dressing for wound repair and regeneration
  publication-title: Carbohydr. Polym.
– volume: 33
  year: 2021
  ident: bb0215
  article-title: Dynamic nanoconfinement enabled highly stretchable and supratough polymeric materials with desirable healability and biocompatibility
  publication-title: Adv. Mater.
– volume: 9
  start-page: 123
  year: 2021
  ident: bb0055
  article-title: A new reinforcement method for the conservation of fragile, double-sided, printed paper cultural relics
  publication-title: Herit. Sci.
– volume: 5
  start-page: 2976
  year: 2019
  end-page: 2987
  ident: bb0295
  article-title: Printability and cell viability in bioprinting alginate dialdehyde-gelatin scaffolds
  publication-title: ACS Biomater Sci. Eng.
– volume: 13
  start-page: 1133
  year: 2015
  end-page: 1174
  ident: bb0100
  article-title: Chitin and chitosan preparation from marine sources, structure, properties and applications
  publication-title: Mar. Drugs
– volume: 43
  start-page: 180
  year: 2015
  end-page: 188
  ident: bb0245
  article-title: Active chitosan/PVA films with anthocyanins from brassica oleraceae (red cabbage) as time-temperature indicators for application in intelligent food packaging
  publication-title: Food Hydrocoll.
– volume: 251
  year: 2021
  ident: bb0065
  article-title: Probing the historic thermal and humid environment in a 2000-year-old ancient underground tomb and enlightenment for cultural heritage protection and preventive conservation
  publication-title: Energ. Build.
– volume: 10
  start-page: 296
  year: 2018
  end-page: 307
  ident: bb0440
  article-title: Mussel-inspired synthesis of NIR-responsive and biocompatible ag-graphene 2D nanoagents for versatile bacterial disinfections
  publication-title: ACS Appl. Mater. Interfaces
– volume: 104
  start-page: 1251
  year: 2021
  end-page: 1261
  ident: bb0450
  article-title: Controlling dairy product spoilage to reduce food loss and waste
  publication-title: J. Dairy Sci.
– volume: 2018
  year: 2018
  ident: bb0060
  article-title: Seismic protection of cabinet stored cultural relics with silicone dampers
  publication-title: Shock. Vib.
– volume: 197
  year: 2020
  ident: bb0315
  article-title: Spring-like sandwich foam composites reinforced by 3D concave-convex structured fabric: manufacturing and low-velocity cushion response
  publication-title: Compos. B Eng.
– volume: 33
  year: 2021
  ident: bb0320
  article-title: Poly(vinyl alcohol) hydrogels with broad-range tunable mechanical properties via the hofmeister effect
  publication-title: Adv. Mater.
– volume: 52
  start-page: 2711
  year: 2015
  end-page: 2720
  ident: bb0365
  article-title: Shelf life extension and antioxidant activity of 'Hayward' kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment
  publication-title: J. Food Sci. Technol. Mysore
– volume: 444
  start-page: 180
  year: 2014
  end-page: 188
  ident: bb0260
  article-title: Microwave-assisted synthesis of silver nanoparticles using sodium alginate and their antibacterial activity
  publication-title: Colloid Surf. A Physicochem. Eng. Aspect
– volume: 135
  year: 2023
  ident: bb0310
  article-title: Fabrication and characterization of novel porous hydrogels for fragile fruits: a case study
  publication-title: Food Hydrocoll.
– volume: 272
  start-page: 306
  year: 2019
  end-page: 312
  ident: bb0160
  article-title: Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
  publication-title: Food Chem.
– volume: 125
  start-page: 189
  year: 2015
  end-page: 199
  ident: bb0210
  article-title: Carboxyl-modified poly(vinyl alcohol)-crosslinked chitosan hydrogel films for potential wound dressing
  publication-title: Carbohydr. Polym.
– volume: 400
  year: 2023
  ident: bb0070
  article-title: Quaternary ammonium silane modified Nanolime for the consolidation and antifungal of stone relics
  publication-title: Constr. Build. Mater.
– volume: 63
  start-page: 417
  year: 2006
  end-page: 424
  ident: bb0095
  article-title: The effect of plasticizers on thermoplastic starch compositions obtained by melt processing
  publication-title: Carbohydr. Polym.
– volume: 23
  start-page: 414
  year: 2024
  end-page: 423
  ident: bb0325
  article-title: Network of cyano-p-aramid nanofibres creates ultrastiff and water-rich hydrospongels
  publication-title: Nat. Mater.
– volume: 647
  start-page: 32
  year: 2023
  end-page: 42
  ident: bb0330
  article-title: A pH-indicating smart tag based on porous hydrogel as food freshness sensors
  publication-title: J. Colloid Interface Sci.
– volume: 22
  start-page: 975
  year: 2005
  end-page: 979
  ident: bb0040
  article-title: Active and intelligent packaging for food: is it the future?
  publication-title: Food Addit. Contam.
– volume: 16
  start-page: 371
  year: 2010
  end-page: 383
  ident: bb0400
  article-title: Controlling the porosity and microarchitecture of hydrogels for tissue engineering
  publication-title: Tissue Eng. B-Rev.
– volume: 33
  year: 2021
  ident: bb0175
  article-title: Ice templating soft matter: fundamental principles and fabrication approaches to tailor pore structure and morphology and their biomedical applications
  publication-title: Adv. Mater.
– volume: 25
  start-page: 1773
  year: 2022
  end-page: 1791
  ident: bb0335
  article-title: Mechanical properties and microstructure of Fuji apple peel and pulp
  publication-title: Int. J. Food Prop.
– volume: 132
  start-page: 537
  year: 2015
  end-page: 545
  ident: bb0250
  article-title: Chitosan/pectin polyelectrolyte complex as a pH indicator
  publication-title: Carbohydr. Polym.
– volume: 4
  start-page: 4385
  year: 2016
  end-page: 4395
  ident: bb0420
  article-title: Chitin nanofibers as reinforcing and antimicrobial agents in carboxymethyl cellulose films: influence of partial deacetylation
  publication-title: ACS Sustain. Chem. Eng.
– volume: 62
  start-page: 83
  year: 2010
  end-page: 99
  ident: bb0220
  article-title: Chitosan-based hydrogels for controlled, localized drug delivery
  publication-title: Adv. Drug Deliv. Rev.
– volume: 32
  start-page: 9983
  year: 2020
  end-page: 9995
  ident: bb0170
  article-title: 3D printing of dual-physical cross-linking hydrogel with ultrahigh strength and toughness
  publication-title: Chem. Mater.
– volume: 14
  start-page: 8437
  year: 2022
  end-page: 8447
  ident: bb0120
  article-title: Electrospinning SA@PVDF-HFP core-shell nanofibers based on a visual light transmission response to alcohol for intelligent packaging
  publication-title: ACS Appl. Mater. Interfaces
– volume: 231
  year: 2023
  ident: bb0115
  article-title: The production of pH indicator ca and cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
  publication-title: Int. J. Biol. Macromol.
– year: 1999
  ident: bb0190
  article-title: Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
  publication-title: Oxidants and Antioxidants, Pt A
– volume: 139
  year: 2022
  ident: bb0050
  article-title: Nano-silica/fluorinated polyacrylate composites as surface protective coatings for simulated stone cultural relic protection
  publication-title: J. Appl. Polym. Sci.
– start-page: 601
  year: 1997
  end-page: 607
  ident: bb0235
  article-title: Transit conditions and quality changes of Greek apricots shipped by Interfrigo wagons to Germany
  publication-title: XIth International Symposium on Apricot Culture
– volume: 8
  start-page: 215
  year: 2020
  ident: bb0460
  article-title: Methylcellulose hydrogel with
  publication-title: Microorganisms
– volume: 40
  start-page: 945
  year: 1992
  end-page: 948
  ident: bb0195
  article-title: Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
  publication-title: J. Agric. Food Chem.
– volume: 173
  start-page: 314
  year: 2017
  end-page: 322
  ident: bb0285
  article-title: Pervaporation dehydration of binary and ternary mixtures of n-butyl acetate, n-butanol and water using PVA-CS blended membranes
  publication-title: Sep. Purif. Technol.
– volume: 27
  start-page: 3953
  year: 2015
  end-page: 3961
  ident: bb0300
  article-title: From soft self-healing gels to stiff films in suckerin-based materials through modulation of crosslink density and β-sheet content
  publication-title: Adv. Mater.
– volume: 27
  start-page: 6899
  year: 2015
  end-page: 6905
  ident: bb0150
  article-title: Weak hydrogen bonding enables hard, strong, tough, and elastic hydrogels
  publication-title: Adv. Mater.
– volume: 172
  start-page: 290
  year: 2019
  end-page: 298
  ident: bb0085
  article-title: Bioinspired foam composites resembling pomelo peel: structural design and compressive, bursting and cushioning properties
  publication-title: Compos. B Eng.
– volume: 8
  start-page: 25798
  year: 2016
  end-page: 25807
  ident: bb0445
  article-title: Functional silver nanoparticle as a benign antimicrobial agent that eradicates antibiotic-resistant bacteria and promotes wound healing
  publication-title: ACS Appl. Mater. Interfaces
– volume: 583
  start-page: 267
  year: 2014
  end-page: 271
  ident: bb0165
  article-title: Green synthesis of monodisperse silver nanoparticles using hydroxy propyl methyl cellulose
  publication-title: J. Alloys Compd.
– volume: 35
  year: 2023
  ident: bb0275
  article-title: Hofmeister effect-enhanced hydration chemistry of hydrogel for high-efficiency solar-driven interfacial desalination
  publication-title: Adv. Mater.
– volume: 51
  start-page: 901
  year: 2018
  end-page: 911
  ident: bb0430
  article-title: Antibacterial properties of silver nanoparticles as a root canal irrigant against Enterococcus faecalis biofilm and infected dentinal tubules
  publication-title: Int. Endod. J.
– volume: 88
  start-page: 1269
  year: 2005
  end-page: 1278
  ident: bb0180
  article-title: Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study
  publication-title: J. AOAC Int.
– volume: 56
  start-page: 49
  year: 2003
  end-page: 57
  ident: bb0370
  article-title: Some physical properties of Hacihaliloglu apricot pit and its kernel
  publication-title: J. Food Eng.
– volume: 348
  year: 2021
  ident: bb0135
  article-title: Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: sustained control release and its application in food preservation
  publication-title: Food Chem.
– start-page: 261
  year: 2019
  end-page: 276
  ident: bb0030
  article-title: Handling food waste and losses: criticalities and methodologies
  publication-title: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies
– volume: 330
  start-page: 234
  year: 2008
  end-page: 240
  ident: bb0265
  article-title: Direct formation of silver nanoparticles in cuttlebone-derived organic matrix for catalytic applications
  publication-title: Colloid Surf. A Physicochem. Eng. Aspect
– volume: 10
  start-page: 7937
  year: 2020
  ident: bb0020
  article-title: Freshness monitoring of packaged vegetables
  publication-title: Appl. Sci.-Basel
– volume: 221
  start-page: 1947
  year: 2017
  end-page: 1953
  ident: bb0345
  article-title: Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
  publication-title: Food Chem.
– volume: 145
  start-page: 88
  year: 2022
  end-page: 105
  ident: bb0415
  article-title: NIR-activated multi-hit therapeutic Ag
  publication-title: Acta Biomater.
– volume: 77
  start-page: 517
  year: 2017
  end-page: 524
  ident: bb0340
  article-title: Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries
  publication-title: LWT–Food Sci. Technol.
– volume: 124
  start-page: 195
  year: 2022
  end-page: 207
  ident: bb0010
  article-title: Mechanical damage of fresh produce in postharvest transportation: current status and future prospects
  publication-title: Trends Food Sci. Technol.
– volume: 292
  year: 2021
  ident: bb0110
  article-title: A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
  publication-title: J. Food Eng.
– volume: 93
  start-page: 145
  year: 2019
  end-page: 157
  ident: bb0025
  article-title: Intelligent packaging: trends and applications in food systems
  publication-title: Trends Food Sci. Technol.
– volume: 13
  start-page: 201
  year: 2019
  end-page: 208
  ident: bb0230
  article-title: A path selection model for multimodal transportation problem of fresh fruits in online supermarket
  publication-title: ICIC Exp. Lett.
– volume: 10
  start-page: 296
  issue: 1
  year: 2018
  ident: 10.1016/j.ijbiomac.2024.132904_bb0440
  article-title: Mussel-inspired synthesis of NIR-responsive and biocompatible ag-graphene 2D nanoagents for versatile bacterial disinfections
  publication-title: ACS Appl. Mater. Interfaces
  doi: 10.1021/acsami.7b16283
– volume: 27
  start-page: 3953
  issue: 26
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0300
  article-title: From soft self-healing gels to stiff films in suckerin-based materials through modulation of crosslink density and β-sheet content
  publication-title: Adv. Mater.
  doi: 10.1002/adma.201500280
– volume: 20
  start-page: 15
  issue: 2
  year: 2016
  ident: 10.1016/j.ijbiomac.2024.132904_bb0355
  article-title: The rheological properties of redcurrant and highbush blueberry berries
  publication-title: Agric. Eng.
– volume: 63
  start-page: 417
  issue: 3
  year: 2006
  ident: 10.1016/j.ijbiomac.2024.132904_bb0095
  article-title: The effect of plasticizers on thermoplastic starch compositions obtained by melt processing
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2005.09.017
– volume: 241
  start-page: 601
  issue: 5
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0360
  article-title: The postharvest performance of kiwi fruit after long cold storage
  publication-title: Eur. Food Res. Technol.
  doi: 10.1007/s00217-015-2487-x
– volume: 172
  start-page: 290
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0085
  article-title: Bioinspired foam composites resembling pomelo peel: structural design and compressive, bursting and cushioning properties
  publication-title: Compos. B Eng.
  doi: 10.1016/j.compositesb.2019.04.046
– volume: 40
  start-page: 945
  issue: 6
  year: 1992
  ident: 10.1016/j.ijbiomac.2024.132904_bb0195
  article-title: Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
  publication-title: J. Agric. Food Chem.
  doi: 10.1021/jf00018a005
– volume: 77
  start-page: 517
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0340
  article-title: Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries
  publication-title: LWT–Food Sci. Technol.
  doi: 10.1016/j.lwt.2016.12.009
– volume: 35
  start-page: 468
  issue: 3
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0390
  article-title: Composition and color stability of anthocyanin-based extract from purple sweet potato
  publication-title: Food Sci. Technol.
  doi: 10.1590/1678-457X.6687
– volume: 141
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0005
  article-title: A critical review on intelligent and active packaging in the food industry: research and development
  publication-title: Food Res. Int.
– volume: 400
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0070
  article-title: Quaternary ammonium silane modified Nanolime for the consolidation and antifungal of stone relics
  publication-title: Constr. Build. Mater.
  doi: 10.1016/j.conbuildmat.2023.132605
– volume: 139
  issue: 40
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0050
  article-title: Nano-silica/fluorinated polyacrylate composites as surface protective coatings for simulated stone cultural relic protection
  publication-title: J. Appl. Polym. Sci.
  doi: 10.1002/app.52953
– volume: 107
  start-page: 363
  year: 2018
  ident: 10.1016/j.ijbiomac.2024.132904_bb0280
  article-title: Development of a gallic acid-loaded chitosan and polyvinyl alcohol hydrogel composite: release characteristics and antioxidant activity
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2017.09.002
– volume: 173
  start-page: 314
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0285
  article-title: Pervaporation dehydration of binary and ternary mixtures of n-butyl acetate, n-butanol and water using PVA-CS blended membranes
  publication-title: Sep. Purif. Technol.
  doi: 10.1016/j.seppur.2016.09.047
– volume: 4
  start-page: 4385
  issue: 8
  year: 2016
  ident: 10.1016/j.ijbiomac.2024.132904_bb0420
  article-title: Chitin nanofibers as reinforcing and antimicrobial agents in carboxymethyl cellulose films: influence of partial deacetylation
  publication-title: ACS Sustain. Chem. Eng.
  doi: 10.1021/acssuschemeng.6b00981
– volume: 9
  start-page: 39657
  issue: 45
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0435
  article-title: Tannic acid/Fe3+/Ag nanofilm exhibiting superior photodynamic and physical antibacterial activity
  publication-title: ACS Appl. Mater. Interfaces
  doi: 10.1021/acsami.7b10818
– start-page: 601
  year: 1997
  ident: 10.1016/j.ijbiomac.2024.132904_bb0235
  article-title: Transit conditions and quality changes of Greek apricots shipped by Interfrigo wagons to Germany
– volume: 43
  start-page: 180
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0245
  article-title: Active chitosan/PVA films with anthocyanins from brassica oleraceae (red cabbage) as time-temperature indicators for application in intelligent food packaging
  publication-title: Food Hydrocoll.
  doi: 10.1016/j.foodhyd.2014.05.014
– volume: 238
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0125
  article-title: UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation
  publication-title: Compos. B Eng.
  doi: 10.1016/j.compositesb.2022.109868
– volume: 33
  issue: 51
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0215
  article-title: Dynamic nanoconfinement enabled highly stretchable and supratough polymeric materials with desirable healability and biocompatibility
  publication-title: Adv. Mater.
  doi: 10.1002/adma.202105829
– volume: 25
  start-page: 32
  issue: 1
  year: 2014
  ident: 10.1016/j.ijbiomac.2024.132904_bb0255
  article-title: Mechanical and structural response of a hybrid hydrogel based on chitosan and poly(vinyl alcohol) cross-linked with epichlorohydrin for potential use in tissue engineering
  publication-title: J. Biomater. Sci. Polym. Ed.
  doi: 10.1080/09205063.2013.833441
– volume: 25
  start-page: 1773
  issue: 1
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0335
  article-title: Mechanical properties and microstructure of Fuji apple peel and pulp
  publication-title: Int. J. Food Prop.
  doi: 10.1080/10942912.2022.2107006
– volume: 35
  issue: 5
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0275
  article-title: Hofmeister effect-enhanced hydration chemistry of hydrogel for high-efficiency solar-driven interfacial desalination
  publication-title: Adv. Mater.
  doi: 10.1002/adma.202207262
– volume: 22
  start-page: 975
  issue: 10
  year: 2005
  ident: 10.1016/j.ijbiomac.2024.132904_bb0040
  article-title: Active and intelligent packaging for food: is it the future?
  publication-title: Food Addit. Contam.
  doi: 10.1080/02652030500336254
– volume: 94
  start-page: 1697
  issue: 4
  year: 2011
  ident: 10.1016/j.ijbiomac.2024.132904_bb0130
  article-title: Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di latte cheese
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2010-3823
– volume: 174
  start-page: 299
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0290
  article-title: On the use of ion-crosslinked nanocellulose hydrogels for wound healing solutions: physicochemical properties and application-oriented biocompatibility studies
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2017.06.073
– volume: 583
  start-page: 267
  year: 2014
  ident: 10.1016/j.ijbiomac.2024.132904_bb0165
  article-title: Green synthesis of monodisperse silver nanoparticles using hydroxy propyl methyl cellulose
  publication-title: J. Alloys Compd.
  doi: 10.1016/j.jallcom.2013.08.207
– volume: 125
  start-page: 189
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0210
  article-title: Carboxyl-modified poly(vinyl alcohol)-crosslinked chitosan hydrogel films for potential wound dressing
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2015.02.034
– volume: 4
  start-page: 291
  issue: 4
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0350
  article-title: The effect of dynamic loading on abrasion of mulberry fruit using digital image analysis
  publication-title: Info. Proc. Agric.
– volume: 51
  start-page: 901
  issue: 8
  year: 2018
  ident: 10.1016/j.ijbiomac.2024.132904_bb0430
  article-title: Antibacterial properties of silver nanoparticles as a root canal irrigant against Enterococcus faecalis biofilm and infected dentinal tubules
  publication-title: Int. Endod. J.
  doi: 10.1111/iej.12904
– volume: 160
  year: 2024
  ident: 10.1016/j.ijbiomac.2024.132904_bb0075
  article-title: Preparation of AgNPs/oregano essential oil composite film and its antibacterial application in the conservation of paper relics
  publication-title: Inorg. Chem. Commun.
  doi: 10.1016/j.inoche.2023.112008
– volume: 93
  start-page: 145
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0025
  article-title: Intelligent packaging: trends and applications in food systems
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2019.09.008
– volume: 32
  start-page: 9983
  issue: 23
  year: 2020
  ident: 10.1016/j.ijbiomac.2024.132904_bb0170
  article-title: 3D printing of dual-physical cross-linking hydrogel with ultrahigh strength and toughness
  publication-title: Chem. Mater.
  doi: 10.1021/acs.chemmater.0c02941
– volume: 135
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0310
  article-title: Fabrication and characterization of novel porous hydrogels for fragile fruits: a case study
  publication-title: Food Hydrocoll.
  doi: 10.1016/j.foodhyd.2022.108167
– volume: 5
  start-page: 2976
  issue: 6
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0295
  article-title: Printability and cell viability in bioprinting alginate dialdehyde-gelatin scaffolds
  publication-title: ACS Biomater Sci. Eng.
  doi: 10.1021/acsbiomaterials.9b00167
– volume: 33
  issue: 34
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0175
  article-title: Ice templating soft matter: fundamental principles and fabrication approaches to tailor pore structure and morphology and their biomedical applications
  publication-title: Adv. Mater.
  doi: 10.1002/adma.202100091
– volume: 9
  start-page: 517
  issue: 7
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0305
  article-title: Essential guide to hydrogel rheology in extrusion 3D printing: how to measure it and why it matters?
  publication-title: Gels
  doi: 10.3390/gels9070517
– volume: 104
  start-page: 1251
  issue: 2
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0450
  article-title: Controlling dairy product spoilage to reduce food loss and waste
  publication-title: J. Dairy Sci.
  doi: 10.3168/jds.2020-19130
– year: 1999
  ident: 10.1016/j.ijbiomac.2024.132904_bb0190
  article-title: Ferric reducing antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
– volume: 58
  start-page: 808
  issue: 5
  year: 2018
  ident: 10.1016/j.ijbiomac.2024.132904_bb0045
  article-title: Active and intelligent packaging: the indication of quality and safety
  publication-title: Crit. Rev. Food Sci. Nutr.
  doi: 10.1080/10408398.2016.1225278
– volume: 221
  start-page: 1947
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0345
  article-title: Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2016.11.152
– volume: 27
  start-page: 6899
  issue: 43
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0150
  article-title: Weak hydrogen bonding enables hard, strong, tough, and elastic hydrogels
  publication-title: Adv. Mater.
  doi: 10.1002/adma.201503724
– volume: 124
  start-page: 195
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0010
  article-title: Mechanical damage of fresh produce in postharvest transportation: current status and future prospects
  publication-title: Trends Food Sci. Technol.
  doi: 10.1016/j.tifs.2022.04.018
– volume: 2
  start-page: 179
  issue: 3
  year: 2012
  ident: 10.1016/j.ijbiomac.2024.132904_bb0425
  article-title: Antimicrobial chitosan-PVA hydrogel as a nanoreactor and immobilizing matrix for silver nanoparticles
  publication-title: Appl. Nanosci.
  doi: 10.1007/s13204-012-0080-1
– volume: 16
  start-page: 371
  issue: 4
  year: 2010
  ident: 10.1016/j.ijbiomac.2024.132904_bb0400
  article-title: Controlling the porosity and microarchitecture of hydrogels for tissue engineering
  publication-title: Tissue Eng. B-Rev.
  doi: 10.1089/ten.teb.2009.0639
– volume: 132
  start-page: 537
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0250
  article-title: Chitosan/pectin polyelectrolyte complex as a pH indicator
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2015.06.047
– volume: 197
  year: 2020
  ident: 10.1016/j.ijbiomac.2024.132904_bb0315
  article-title: Spring-like sandwich foam composites reinforced by 3D concave-convex structured fabric: manufacturing and low-velocity cushion response
  publication-title: Compos. B Eng.
  doi: 10.1016/j.compositesb.2020.108171
– volume: 52
  start-page: 2711
  issue: 5
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0365
  article-title: Shelf life extension and antioxidant activity of 'Hayward' kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment
  publication-title: J. Food Sci. Technol. Mysore
  doi: 10.1007/s13197-014-1300-3
– volume: 251
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0065
  article-title: Probing the historic thermal and humid environment in a 2000-year-old ancient underground tomb and enlightenment for cultural heritage protection and preventive conservation
  publication-title: Energ. Build.
  doi: 10.1016/j.enbuild.2021.111388
– volume: 36
  year: 2024
  ident: 10.1016/j.ijbiomac.2024.132904_bb0395
  article-title: Piezoionic high performance hydrogel generator and active protein absorber via microscopic porosity and phase blending
  publication-title: Adv. Mater.
  doi: 10.1002/adma.202307875
– volume: 164
  start-page: 986
  year: 2020
  ident: 10.1016/j.ijbiomac.2024.132904_bb0455
  article-title: Citral-loaded chitosan/carboxymethyl cellulose copolymer hydrogel microspheres with improved antimicrobial effects for plant protection
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2020.07.164
– volume: 37
  start-page: 1552
  issue: 11
  year: 2012
  ident: 10.1016/j.ijbiomac.2024.132904_bb0090
  article-title: Biocomposites reinforced with natural fibers: 2000-2010
  publication-title: Prog. Polym. Sci.
  doi: 10.1016/j.progpolymsci.2012.04.003
– volume: 489
  start-page: 133
  issue: 7414
  year: 2012
  ident: 10.1016/j.ijbiomac.2024.132904_bb0140
  article-title: Highly stretchable and tough hydrogels
  publication-title: Nature
  doi: 10.1038/nature11409
– volume: 62
  start-page: 83
  issue: 1
  year: 2010
  ident: 10.1016/j.ijbiomac.2024.132904_bb0220
  article-title: Chitosan-based hydrogels for controlled, localized drug delivery
  publication-title: Adv. Drug Deliv. Rev.
  doi: 10.1016/j.addr.2009.07.019
– volume: 590
  start-page: 594
  issue: 7847
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0225
  article-title: Strong tough hydrogels via the synergy of freeze-casting and salting out
  publication-title: Nature
  doi: 10.1038/s41586-021-03212-z
– volume: 10
  start-page: 7937
  issue: 21
  year: 2020
  ident: 10.1016/j.ijbiomac.2024.132904_bb0020
  article-title: Freshness monitoring of packaged vegetables
  publication-title: Appl. Sci.-Basel
  doi: 10.3390/app10217937
– volume: 7
  start-page: 34655
  issue: 55
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0410
  article-title: A novel silver-loaded chitosan composite sponge with sustained silver release as a long-lasting antimicrobial dressing
  publication-title: RSC Adv.
  doi: 10.1039/C7RA06430F
– volume: 145
  start-page: 88
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0415
  article-title: NIR-activated multi-hit therapeutic Ag2S quantum dot-based hydrogel for healing of bacteria-infected wounds
  publication-title: Acta Biomater.
  doi: 10.1016/j.actbio.2022.04.013
– year: 1999
  ident: 10.1016/j.ijbiomac.2024.132904_bb0185
  article-title: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
– volume: 226
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0405
  article-title: Quaternized chitosan-matrigel-polyacrylamide hydrogels as wound dressing for wound repair and regeneration
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2019.115302
– volume: 8
  start-page: 215
  issue: 2
  year: 2020
  ident: 10.1016/j.ijbiomac.2024.132904_bb0460
  article-title: Methylcellulose hydrogel with Melissa officinalis essential oil as a potential treatment for Oral candidiasis
  publication-title: Microorganisms
  doi: 10.3390/microorganisms8020215
– volume: 15
  start-page: 1155
  issue: 14
  year: 2003
  ident: 10.1016/j.ijbiomac.2024.132904_bb0145
  article-title: Double-network hydrogels with extremely high mechanical strength
  publication-title: Adv. Mater.
  doi: 10.1002/adma.200304907
– volume: 444
  start-page: 180
  year: 2014
  ident: 10.1016/j.ijbiomac.2024.132904_bb0260
  article-title: Microwave-assisted synthesis of silver nanoparticles using sodium alginate and their antibacterial activity
  publication-title: Colloid Surf. A Physicochem. Eng. Aspect
  doi: 10.1016/j.colsurfa.2013.12.008
– volume: 348
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0135
  article-title: Lemon essential oil/vermiculite encapsulated in electrospun konjac glucomannan-grafted-poly (acrylic acid)/polyvinyl alcohol bacteriostatic pad: sustained control release and its application in food preservation
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2021.129021
– volume: 81
  start-page: 349
  issue: 3
  year: 2003
  ident: 10.1016/j.ijbiomac.2024.132904_bb0385
  article-title: The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex
  publication-title: Food Chem.
  doi: 10.1016/S0308-8146(02)00429-6
– volume: 42
  start-page: 126
  issue: 2
  year: 2012
  ident: 10.1016/j.ijbiomac.2024.132904_bb0240
  article-title: Analysis and antioxidant capacity of anthocyanin pigments. Part II: chemical structure, color, and intake of anthocyanins
  publication-title: Crit. Rev. Anal. Chem.
  doi: 10.1080/10408347.2011.632314
– volume: 19
  start-page: 144
  year: 2002
  ident: 10.1016/j.ijbiomac.2024.132904_bb0035
  article-title: Active and intelligent packaging: applications and regulatory aspects
  publication-title: Food Addit. Contam.
  doi: 10.1080/02652030110072722
– volume: 231
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0115
  article-title: The production of pH indicator ca and cu alginate cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
  publication-title: Int. J. Biol. Macromol.
  doi: 10.1016/j.ijbiomac.2023.123304
– volume: 272
  start-page: 306
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0160
  article-title: Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
  publication-title: Food Chem.
  doi: 10.1016/j.foodchem.2018.08.041
– volume: 9
  start-page: 63
  issue: 2
  year: 2001
  ident: 10.1016/j.ijbiomac.2024.132904_bb0105
  article-title: A literature review of poly(lactic acid)
  publication-title: J. Polym. Environ.
  doi: 10.1023/A:1020200822435
– volume: 23
  start-page: 414
  year: 2024
  ident: 10.1016/j.ijbiomac.2024.132904_bb0325
  article-title: Network of cyano-p-aramid nanofibres creates ultrastiff and water-rich hydrospongels
  publication-title: Nat. Mater.
  doi: 10.1038/s41563-023-01760-5
– volume: 647
  start-page: 32
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0330
  article-title: A pH-indicating smart tag based on porous hydrogel as food freshness sensors
  publication-title: J. Colloid Interface Sci.
  doi: 10.1016/j.jcis.2023.05.145
– volume: 13
  start-page: 1133
  issue: 3
  year: 2015
  ident: 10.1016/j.ijbiomac.2024.132904_bb0100
  article-title: Chitin and chitosan preparation from marine sources, structure, properties and applications
  publication-title: Mar. Drugs
  doi: 10.3390/md13031133
– volume: 166
  start-page: 228
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0205
  article-title: Synthesis of a chitosan-based photo-sensitive hydrogel and its biocompatibility and biodegradability
  publication-title: Carbohydr. Polym.
  doi: 10.1016/j.carbpol.2017.02.072
– volume: 35
  issue: 26
  year: 2023
  ident: 10.1016/j.ijbiomac.2024.132904_bb0270
  article-title: Toughening double-network hydrogels by polyelectrolytes
  publication-title: Adv. Mater.
  doi: 10.1002/adma.202301551
– volume: 8
  start-page: 25798
  issue: 39
  year: 2016
  ident: 10.1016/j.ijbiomac.2024.132904_bb0445
  article-title: Functional silver nanoparticle as a benign antimicrobial agent that eradicates antibiotic-resistant bacteria and promotes wound healing
  publication-title: ACS Appl. Mater. Interfaces
  doi: 10.1021/acsami.6b09267
– volume: 9
  start-page: 123
  issue: 1
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0055
  article-title: A new reinforcement method for the conservation of fragile, double-sided, printed paper cultural relics
  publication-title: Herit. Sci.
  doi: 10.1186/s40494-021-00597-y
– volume: 6
  start-page: 8043
  issue: 48
  year: 2018
  ident: 10.1016/j.ijbiomac.2024.132904_bb0200
  article-title: Tough and durable hydrogels with robust skin layers formed via soaking treatment
  publication-title: J. Mater. Chem. B
  doi: 10.1039/C8TB02540A
– volume: 56
  start-page: 49
  issue: 1
  year: 2003
  ident: 10.1016/j.ijbiomac.2024.132904_bb0370
  article-title: Some physical properties of Hacihaliloglu apricot pit and its kernel
  publication-title: J. Food Eng.
  doi: 10.1016/S0260-8774(02)00147-4
– start-page: 261
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0030
  article-title: Handling food waste and losses: criticalities and methodologies
– volume: 14
  start-page: 1963
  issue: 10
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0080
  article-title: Overview on foam forming cellulose materials for cushioning packaging applications
  publication-title: Polymers
  doi: 10.3390/polym14101963
– volume: 5
  issue: 1
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0155
  article-title: Anti-fatigue-fracture hydrogels
  publication-title: Sci. Adv.
  doi: 10.1126/sciadv.aau8528
– volume: 175
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0380
  article-title: A comprehensive review of electrospun nanofibers: food and packaging perspective
  publication-title: Compos. B Eng.
– volume: 13
  start-page: 201
  issue: 3
  year: 2019
  ident: 10.1016/j.ijbiomac.2024.132904_bb0230
  article-title: A path selection model for multimodal transportation problem of fresh fruits in online supermarket
  publication-title: ICIC Exp. Lett.
– volume: 330
  start-page: 234
  issue: 2–3
  year: 2008
  ident: 10.1016/j.ijbiomac.2024.132904_bb0265
  article-title: Direct formation of silver nanoparticles in cuttlebone-derived organic matrix for catalytic applications
  publication-title: Colloid Surf. A Physicochem. Eng. Aspect
  doi: 10.1016/j.colsurfa.2008.08.016
– volume: 33
  issue: 11
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0320
  article-title: Poly(vinyl alcohol) hydrogels with broad-range tunable mechanical properties via the hofmeister effect
  publication-title: Adv. Mater.
  doi: 10.1002/adma.202007829
– start-page: 73
  year: 1999
  ident: 10.1016/j.ijbiomac.2024.132904_bb0375
  article-title: The influence of thermal treatment on strength properties of apples
– volume: 2018
  year: 2018
  ident: 10.1016/j.ijbiomac.2024.132904_bb0060
  article-title: Seismic protection of cabinet stored cultural relics with silicone dampers
  publication-title: Shock. Vib.
– volume: 88
  start-page: 1269
  issue: 5
  year: 2005
  ident: 10.1016/j.ijbiomac.2024.132904_bb0180
  article-title: Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study
  publication-title: J. AOAC Int.
  doi: 10.1093/jaoac/88.5.1269
– volume: 8
  start-page: 535
  year: 2017
  ident: 10.1016/j.ijbiomac.2024.132904_bb0015
  article-title: Firmness at harvest impacts postharvest fruit softening and internal browning development in mechanically damaged and non-damaged highbush blueberries (Vaccinium corymbosum L.)
  publication-title: Front. Plant Sci.
  doi: 10.3389/fpls.2017.00535
– volume: 14
  start-page: 8437
  issue: 6
  year: 2022
  ident: 10.1016/j.ijbiomac.2024.132904_bb0120
  article-title: Electrospinning SA@PVDF-HFP core-shell nanofibers based on a visual light transmission response to alcohol for intelligent packaging
  publication-title: ACS Appl. Mater. Interfaces
  doi: 10.1021/acsami.1c23055
– volume: 292
  year: 2021
  ident: 10.1016/j.ijbiomac.2024.132904_bb0110
  article-title: A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
  publication-title: J. Food Eng.
  doi: 10.1016/j.jfoodeng.2020.110290
SSID ssj0006518
Score 2.470874
Snippet Developing a packaging material with integrated cushioning, intelligent and active functions is highly desired but remains challenging in the food industry....
SourceID proquest
pubmed
crossref
elsevier
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 132904
SubjectTerms absorption
antibacterial properties
chitosan
color
Cushion packaging
cytotoxicity
energy
Escherichia coli
food industry
hydrogels
Intelligent and active packaging
nanosilver
polyvinyl alcohol
Porous hydrogel
silver
surface area
Title Sponge-like porous polyvinyl alcohol/chitosan-based hydrogel with integrated cushioning, pH-indicating and antibacterial functions
URI https://dx.doi.org/10.1016/j.ijbiomac.2024.132904
https://www.ncbi.nlm.nih.gov/pubmed/38862323
https://www.proquest.com/docview/3070792741
https://www.proquest.com/docview/3206206681
Volume 272
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVESC
  databaseName: Baden-Württemberg Complete Freedom Collection (Elsevier)
  customDbUrl:
  eissn: 1879-0003
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0006518
  issn: 0141-8130
  databaseCode: GBLVA
  dateStart: 20110101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Complete Freedom Collection
  customDbUrl:
  eissn: 1879-0003
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0006518
  issn: 0141-8130
  databaseCode: ACRLP
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection Journals [SCFCJ]
  customDbUrl:
  eissn: 1879-0003
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0006518
  issn: 0141-8130
  databaseCode: AIKHN
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: ScienceDirect (Elsevier)
  customDbUrl:
  eissn: 1879-0003
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0006518
  issn: 0141-8130
  databaseCode: .~1
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVLSH
  databaseName: Elsevier Journals
  customDbUrl:
  mediaType: online
  eissn: 1879-0003
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0006518
  issn: 0141-8130
  databaseCode: AKRWK
  dateStart: 19790401
  isFulltext: true
  providerName: Library Specific Holdings
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3dT9swELcQPIyXaYPxMQYy0h7npo2dxHmsKqoCgpcxiTfLjt2SLnIrKJP6wgN_OXdxUkDa4GEPUZXoLJ1817vz-e53hHzHoVZ5bHI2BtvPhJEFAxuomS5smnErzbgGML24TEe_xNl1cr1GBm0vDJZVNrY_2PTaWjdfomY3o3lZRliWBO6JI0gXz7o5dpQLkeEUg87Dc5lHmtQ5PiRmSP2iS3jaKafY5K4RyjAWHZy53gxs-4uD-lcAWjui4SfysYkgaT8w-ZmsOb9FPgzawW3b5PHnfOYnjlXlb0chvIazPfxUyz-lX1ZUh5m4Ed4fzO60Z-jHLL1Z2tvZxFUUE7N0BSJhaXF_dxNytj_ofMTwihuzfH5CtbfwLEoTAJ-BJ3SStR5_IVfDk6vBiDWjFlgBB6wFM4lNDPyZHcLByazg2oxjozFakDLVmPaIrUzHqcADlBZWmKyruTC853pxynfIup95t0donliDGELSOogWuc27uZF5LykQ2CyxYp8k7faqooEhx2kYlWrrzaaqFYtCsaggln0SrdbNAxDHuyvyVnrqlUop8Bbvrj1uxa1AeniJor0DeSleYwoi6M8bNHE3RZh8CTS7QVdWPHPYT4hi-df_4O6AbOJbqFj7RtYXt_fuEGKjhTmqlf-IbPRPz0eXT8cIDvc
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3Nb9MwFLfGdhgXxMbXGDAjccRNG9uJc0QVU_d5oUi7WXbsdimRW20dUi8c9pfzXpx0QwJ22CGKlDxLT372-_Lz7xHyCZtaFakt2AR0PxNWlQx0oGGmdFnOnbKTBsD07DwbfRfHF_Jigwy7uzBYVtnq_qjTG23dfkna2UwWVZVgWRKYJ44gXTzvF_kTsiVkmmME1vt1V-eRySbJh9QMye9dE571qhnecjeIZZiKHjZdbzu2_cVC_csDbSzR4XPyrHUh6ZfI5Q7Z8GGXbA-7zm0vyO23xTxMPaurH56Cfw3BPbzq1c8qrGpqYlPcBA8Q5tcmMDRkjl6u3NV86muKmVm6RpFwtLy5voxJ2890MWJ4xo1pvjClJjh4lpWNiM_AE1rJZiG_JOPDr-PhiLW9FlgJEdaSWemkhd3sEQ9O5SU3dpJag-6CUpnBvEfqVDbJBEZQRjhh877hwvKBH6QZf0U2wzz4N4QW0lkEEVLOg7vIXdEvrCoGskRkM-nEHpHd9OqyxSHHdhi17grOZroTi0ax6CiWPZKsxy0iEseDI4pOevqPNaXBXDw49mMnbg3Sw1MUEzzIS_MGVBBRf_5Dk_YzxMlXQPM6rpU1zxzmE9xY_vYR3B2Q7dH47FSfHp2f7JOn-CeWr70jm8urG_8eHKWl_dBshN_qwhCM
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Sponge-like+porous+polyvinyl+alcohol%2Fchitosan-based+hydrogel+with+integrated+cushioning%2C+pH-indicating+and+antibacterial+functions&rft.jtitle=International+journal+of+biological+macromolecules&rft.au=Yu%2C+Yilin&rft.au=Kong%2C+Ning&rft.au=Hou%2C+Zhaoyang&rft.au=Men%2C+Libo&rft.date=2024-06-01&rft.issn=0141-8130&rft.volume=272&rft.spage=132904&rft_id=info:doi/10.1016%2Fj.ijbiomac.2024.132904&rft.externalDBID=n%2Fa&rft.externalDocID=10_1016_j_ijbiomac_2024_132904
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0141-8130&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0141-8130&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0141-8130&client=summon