APA (7th ed.) Citation

Yang, J., Guan, H., Ma, X., Zhang, Y., & Lu, Y. (2025). Rapid detection of corn moisture content based on improved ICEEMDAN algorithm combined with TCN-BiGRU model. Food chemistry, 465(Pt 2), 142133. https://doi.org/10.1016/j.foodchem.2024.142133

Chicago Style (17th ed.) Citation

Yang, Jiao, Haiou Guan, Xiaodan Ma, Yifei Zhang, and Yuxin Lu. "Rapid Detection of Corn Moisture Content Based on Improved ICEEMDAN Algorithm Combined with TCN-BiGRU Model." Food Chemistry 465, no. Pt 2 (2025): 142133. https://doi.org/10.1016/j.foodchem.2024.142133.

MLA (9th ed.) Citation

Yang, Jiao, et al. "Rapid Detection of Corn Moisture Content Based on Improved ICEEMDAN Algorithm Combined with TCN-BiGRU Model." Food Chemistry, vol. 465, no. Pt 2, 2025, p. 142133, https://doi.org/10.1016/j.foodchem.2024.142133.