APA (7th ed.) Citation

Weijenberg, R. A. F., Scherder, E. J. A., Visscher, C. M., Gorissen, T., Yoshida, E., & Lobbezoo, F. (2013). Two-colour chewing gum mixing ability: Digitalisation and spatial heterogeneity analysis. Journal of oral rehabilitation, 40(10), 737-743. https://doi.org/10.1111/joor.12090

Chicago Style (17th ed.) Citation

Weijenberg, R. A. F., E. J. A. Scherder, C. M. Visscher, T. Gorissen, E. Yoshida, and F. Lobbezoo. "Two-colour Chewing Gum Mixing Ability: Digitalisation and Spatial Heterogeneity Analysis." Journal of Oral Rehabilitation 40, no. 10 (2013): 737-743. https://doi.org/10.1111/joor.12090.

MLA (9th ed.) Citation

Weijenberg, R. A. F., et al. "Two-colour Chewing Gum Mixing Ability: Digitalisation and Spatial Heterogeneity Analysis." Journal of Oral Rehabilitation, vol. 40, no. 10, 2013, pp. 737-743, https://doi.org/10.1111/joor.12090.