Cultivation of three cruciferous vegetables in a confined environment decreases microbial burden - Fu, Yuming; Liu, Hong (Ecological engineering, 2012)
Keywords: animal pathogenic bacteria; Brassica; Brassica oleracea; Brassica oleracea var. alboglabra; Brassica rapa; Brassica rapa subsp. chinensis; community structure; Confined environment; encapsulation; Enterobacter aerogenes; Gemella haemolysans; humans; hydroponics; Lactuca sativa; Lactuca sativa var. longifolia; lettuce; Microbial burden; microbial communities; Microbial community; microbial contamination; PCR-DGGE; phylogeny; rats; risk; Staphylococcus; Staphylococcus epidermis; Vegetable cultivation; vegetable growing; PCR-DGGE; Confined environment; Vegetable cultivation; Microbial burden; Microbial community