APA (7th ed.) Citation

Engel, S., & Tholstrup, T. (2015). Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet. The American journal of clinical nutrition, 102(2), 309-315. https://doi.org/10.3945/ajcn.115.112227

Chicago Style (17th ed.) Citation

Engel, Sara, and Tine Tholstrup. "Butter Increased Total and LDL Cholesterol Compared with Olive Oil but Resulted in Higher HDL Cholesterol Compared with a Habitual Diet." The American Journal of Clinical Nutrition 102, no. 2 (2015): 309-315. https://doi.org/10.3945/ajcn.115.112227.

MLA (9th ed.) Citation

Engel, Sara, and Tine Tholstrup. "Butter Increased Total and LDL Cholesterol Compared with Olive Oil but Resulted in Higher HDL Cholesterol Compared with a Habitual Diet." The American Journal of Clinical Nutrition, vol. 102, no. 2, 2015, pp. 309-315, https://doi.org/10.3945/ajcn.115.112227.