APA (7th ed.) Citation

Gänzle, M. G. (2015). Lactic metabolism revisited: Metabolism of lactic acid bacteria in food fermentations and food spoilage. Current opinion in food science, 2, 106-117. https://doi.org/10.1016/j.cofs.2015.03.001

Chicago Style (17th ed.) Citation

Gänzle, Michael G. "Lactic Metabolism Revisited: Metabolism of Lactic Acid Bacteria in Food Fermentations and Food Spoilage." Current Opinion in Food Science 2 (2015): 106-117. https://doi.org/10.1016/j.cofs.2015.03.001.

MLA (9th ed.) Citation

Gänzle, Michael G. "Lactic Metabolism Revisited: Metabolism of Lactic Acid Bacteria in Food Fermentations and Food Spoilage." Current Opinion in Food Science, vol. 2, 2015, pp. 106-117, https://doi.org/10.1016/j.cofs.2015.03.001.