APA (7th ed.) Citation

Brune, M. (. o. G., Rossander-Hulten, L., Hallberg, L., Gleerup, A., & Sandberg, A. (1992). Iron absorption from bread in humans: Inhibiting effects of cereal fiber phytate and inositol phosphates with different numbers of phosphate groups. The Journal of nutrition, 122(3), 442-449. https://doi.org/10.1093/jn/122.3.442

Chicago Style (17th ed.) Citation

Brune, M. (University of Goteborg, L. Rossander-Hulten, L. Hallberg, A. Gleerup, and A.S Sandberg. "Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups." The Journal of Nutrition 122, no. 3 (1992): 442-449. https://doi.org/10.1093/jn/122.3.442.

MLA (9th ed.) Citation

Brune, M. (University of Goteborg, et al. "Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups." The Journal of Nutrition, vol. 122, no. 3, 1992, pp. 442-449, https://doi.org/10.1093/jn/122.3.442.