Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats - Avirineni, Bharath S.; Singh, Arashdeep; Zapata, Rizaldy C.; Phillips, Caleb D.; Chelikani, Prasanth K. (The Journal of nutritional biochemistry, 2022)
Keywords: Adiposity; Animals; antagonists; blood glucose; Blood Glucose - metabolism; brown adipose tissue; butyrates; Cecum - microbiology; cellulose; Chickens; cholecystokinin; Dietary Fiber - metabolism; digestive system; Egg Proteins - metabolism; eggs; energy balance; energy expenditure; Energy Metabolism; food intake; Gastrointestinal Microbiome; glycerophospholipids; Humans; intestinal microorganisms; inulin; Inulin - metabolism; Male; males; metabolites; metabolome; microbiome; microbiota; Obesity - diet therapy; Obesity - metabolism; Obesity - microbiology; Obesity - physiopathology; prebiotic; prebiotics; Prebiotics - analysis; propranolol; protein; Rats; Rats, Sprague-Dawley; respiratory quotient; satiety; species; undereating; weight gain; whey; whey protein; Whey Proteins - metabolism; microbiota; cholecystokinin; energy balance; prebiotic; metabolome; protein