Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD - Qi, Ping; Zeng, Tao; Wen, Zejun; Liang, Xiaoyan; Zhang, Xuewu (Food chemistry, 2011)
Keywords: Biological and medical sciences; Chili; detection; detectors; diode array detector; dyes; equipment performance; extraction; food analysis; food composition; food contamination; Food industries; Food safety; foods; Fundamental and applied biological sciences. Psychology; General aspects; high performance liquid chromatography; HPLC; Hygiene and safety; interference-free simultaneous determination; new products; peppers; quantitative analysis; rapid methods; solid phase extraction; SPE; Sudan dyes; vegetable products; Africa; Sudan; Chili; SPE; Food safety; Sudan dyes; HPLC; Solid phase extraction; Interference; HPLC chromatography; Food