APA (7th ed.) Citation

Qi, P., Zeng, T., Wen, Z., Liang, X., & Zhang, X. (2011). Interference-free simultaneous determination of Sudan dyes in chili foods using solid phase extraction coupled with HPLC–DAD. Food chemistry, 125(4), 1462-1467. https://doi.org/10.1016/j.foodchem.2010.10.059

Chicago Style (17th ed.) Citation

Qi, Ping, Tao Zeng, Zejun Wen, Xiaoyan Liang, and Xuewu Zhang. "Interference-free Simultaneous Determination of Sudan Dyes in Chili Foods Using Solid Phase Extraction Coupled with HPLC–DAD." Food Chemistry 125, no. 4 (2011): 1462-1467. https://doi.org/10.1016/j.foodchem.2010.10.059.

MLA (9th ed.) Citation

Qi, Ping, et al. "Interference-free Simultaneous Determination of Sudan Dyes in Chili Foods Using Solid Phase Extraction Coupled with HPLC–DAD." Food Chemistry, vol. 125, no. 4, 2011, pp. 1462-1467, https://doi.org/10.1016/j.foodchem.2010.10.059.