Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends - He, Chengxin; Hu, Yu; Woo, Meng Wai; Xiong, Hua; Zhao, Qiang (Food research international, 2021)
Keywords: Casein; crosslinking; digestibility; digestion; disulfides; Fluorescence; food research; FT-IR; hydrogen; In vitro digestion; loss modulus; microstructure; protein-glutamine gamma-glutamyltransferase; proteinases; Rheological; rheology; rice; Rice glutelin; storage modulus; thermal stability; Transglutaminase; Casein; Rice glutelin; Fluorescence; Rheological; FT-IR; Transglutaminase; In vitro digestion