A stability-indicating HPLC assay of ten different vitamins in a food supplement: Appraisal of the method's greenness, whiteness, and blueness - Abdelfatah, Rehab M.; Abd Elhalim, Lobna Mohammed; Darwish, Hany W.; Ayoub, Bassam M.; Tony, Rehab Moussa; Gamal, Mohammed (Talanta (Oxford), 2024)
Keywords: acetonitrile; algorithms; ascorbic acid; biotin; Blueness; calcium; choline; dietary supplements; folic acid; gluconates; Greenness; hexane; HPLC; inositols; niacin; phosphoric acid; pyridoxine; riboflavin; sodium; Stability; sulfonic acids; thiamin; triethylamine; Vitamins; Whiteness; Blueness; Stability; Greenness; Vitamins; HPLC; Whiteness