The effects of temperature and salinity of hatchery water on early development of chum salmon (Oncorhynchus keta) - Ban, Masatoshi; Itou, Hiromi; Nakashima, Ayumi; Sada, Iwao; Toda, Shuuich; Kagaya, Manabu; Hirama, Yoshinobu (Aquaculture, 2022)
Keywords: aquaculture; body size; Chum salmon; Early development; egg membranes; egg yolk; eggs; Global warming; groundwater; hatcheries; Japan; mortality; Oncorhynchus keta; rivers; salinity; Water salination; water temperature; Water salination; Global warming; Chum salmon; Early development