APA (7th ed.) Citation

Ramos-Lopez, A., Mojica, L., Gomez-Ojeda, A., Macias-Cervantes, M., & Luevano-Contreras, C. (2020). Acute Effect of Black Bean (Phaseolus vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance. Current developments in nutrition, 4(Supplement_2), nzaa045_091. https://doi.org/10.1093/cdn/nzaa045_091

Chicago Style (17th ed.) Citation

Ramos-Lopez, Andrea, Luis Mojica, Armando Gomez-Ojeda, Maciste Macias-Cervantes, and Claudia Luevano-Contreras. "Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance." Current Developments in Nutrition 4, no. Supplement_2 (2020): nzaa045_091. https://doi.org/10.1093/cdn/nzaa045_091.

MLA (9th ed.) Citation

Ramos-Lopez, Andrea, et al. "Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance." Current Developments in Nutrition, vol. 4, no. Supplement_2, 2020, p. nzaa045_091, https://doi.org/10.1093/cdn/nzaa045_091.