Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds

The subject of this study is to optimize supercritical extraction of nimbin from neem seeds using a Genetic Algorithm (GA) technique. In order to investigate the effect of parameters on nimbin extraction yield, a partial differential equation model based on mass conservation was developed and solved...

Full description

Saved in:
Bibliographic Details
Published inJournal of food engineering Vol. 97; no. 2; pp. 127 - 134
Main Authors Zahedi, G., Elkamel, A., Lohi, A.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.03.2010
[New York, NY]: Elsevier Science Pub. Co
Elsevier
Subjects
Online AccessGet full text
ISSN0260-8774
1873-5770
DOI10.1016/j.jfoodeng.2009.10.001

Cover

Abstract The subject of this study is to optimize supercritical extraction of nimbin from neem seeds using a Genetic Algorithm (GA) technique. In order to investigate the effect of parameters on nimbin extraction yield, a partial differential equation model based on mass conservation was developed and solved numerically. The results were successfully validated and a parameter estimation problem that employs laboratory experimental data was solved. Using this validated model and the optimized set of parameters in the model, another problem was formulated with the aim of optimizing the extraction process. Profit was set as the objective function. Using a GA optimization algorithm, it was found that profit achieves its maximum when T = 305 k, P = 200 bar, carbon dioxide flow rate = 0.967 cm 3/min and d p = 0.1431 cm. The ability of the GA algorithm in optimizing the process was compared with a traditional Gradient Search (GS) optimization technique. THE GA technique proved to be a more efficient technique; especially when considering computational effort in reaching an optimal solution.
AbstractList The subject of this study is to optimize supercritical extraction of nimbin from neem seeds using a Genetic Algorithm (GA) technique. In order to investigate the effect of parameters on nimbin extraction yield, a partial differential equation model based on mass conservation was developed and solved numerically. The results were successfully validated and a parameter estimation problem that employs laboratory experimental data was solved. Using this validated model and the optimized set of parameters in the model, another problem was formulated with the aim of optimizing the extraction process. Profit was set as the objective function. Using a GA optimization algorithm, it was found that profit achieves its maximum when T = 305 k, P = 200 bar, carbon dioxide flow rate = 0.967 cm 3/min and d p = 0.1431 cm. The ability of the GA algorithm in optimizing the process was compared with a traditional Gradient Search (GS) optimization technique. THE GA technique proved to be a more efficient technique; especially when considering computational effort in reaching an optimal solution.
The subject of this study is to optimize supercritical extraction of nimbin from neem seeds using a Genetic Algorithm (GA) technique. In order to investigate the effect of parameters on nimbin extraction yield, a partial differential equation model based on mass conservation was developed and solved numerically. The results were successfully validated and a parameter estimation problem that employs laboratory experimental data was solved. Using this validated model and the optimized set of parameters in the model, another problem was formulated with the aim of optimizing the extraction process. Profit was set as the objective function. Using a GA optimization algorithm, it was found that profit achieves its maximum when T =305k, P =200bar, carbon dioxide flow rate=0.967cm³/min and d p =0.1431cm. The ability of the GA algorithm in optimizing the process was compared with a traditional Gradient Search (GS) optimization technique. THE GA technique proved to be a more efficient technique; especially when considering computational effort in reaching an optimal solution.
Author Zahedi, G.
Lohi, A.
Elkamel, A.
Author_xml – sequence: 1
  givenname: G.
  surname: Zahedi
  fullname: Zahedi, G.
  email: grzahedi@fkkksa.utm.my
  organization: Process Systems Engineering Centre (PROSPECT), Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, UTM Skudai, 81310 Johor Bahru, Johor, Malaysia
– sequence: 2
  givenname: A.
  surname: Elkamel
  fullname: Elkamel, A.
  organization: Department of Chemical Engineering, University of Waterloo, Waterloo, Ont., Canada N2L 3G1
– sequence: 3
  givenname: A.
  surname: Lohi
  fullname: Lohi, A.
  organization: Department of Chemical Engineering, University of Ryerson, Toronto, Ont., Canada N2L 3G1
BackLink http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22500297$$DView record in Pascal Francis
BookMark eNqFkLFuFDEQhi2USFwSXgHcQLfH2LteeyUKUAQBKVKKkIbG8trjw6dd-7D3IuDp8XEJBU0qSzPfP575zshJTBEJeclgzYD1b7frrU_JYdysOcBQi2sA9oysmJJtI6SEE7IC3kOjpOyek7NStgAggPMV-XaFEZdgqZk2KYfl-0zTbglz-G2WkCJNnpb9DrOtvWDNRP20D47izyUb-0jEMI8hUp_TTCPiTAuiKxfk1Jup4IuH95zcffr49fJzc31z9eXyw3Vj20EuTe86owyodvSdVFww7HqhrByGoTasa0fojQLXKeQKlXAwjsIgehSK2W5sz8mb49xdTj_2WBY9h2JxmkzEtC-66-vctm8r-PoBNKWe4rOJNhS9y2E2-ZfmXADwQVauP3I2p1Iy-n8IA31Qrrf6Ubk-KD_Uq_IafPdf0Iblr8dqK0xPx18d494kbTa57nZ3y2sDmIRB8MNm748EVp_3AbMuNmC06EJGu2iXwlOf_AHkH65s
CODEN JFOEDH
CitedBy_id crossref_primary_10_1515_ijfe_2012_0063
crossref_primary_10_3390_app11093897
crossref_primary_10_1016_j_supflu_2010_11_008
crossref_primary_10_3233_JBR_230016
crossref_primary_10_1016_j_jiec_2013_06_008
crossref_primary_10_1016_j_supflu_2012_09_002
crossref_primary_10_1016_j_supflu_2010_10_030
crossref_primary_10_1016_j_materresbull_2015_12_030
crossref_primary_10_1016_j_supflu_2017_04_007
crossref_primary_10_1016_j_asoc_2016_04_034
crossref_primary_10_1016_j_supflu_2020_105160
crossref_primary_10_1007_s10973_010_0727_7
crossref_primary_10_1016_j_ecoenv_2013_05_015
crossref_primary_10_1016_j_jct_2013_11_026
crossref_primary_10_1002_ceat_202000347
crossref_primary_10_1016_j_supflu_2016_05_015
crossref_primary_10_1007_s11101_012_9268_y
crossref_primary_10_3920_QAS2012_0116
crossref_primary_10_1016_j_fluid_2012_08_026
crossref_primary_10_1016_j_supflu_2012_10_005
crossref_primary_10_1016_j_jfoodeng_2013_10_003
crossref_primary_10_1016_j_supflu_2011_04_011
crossref_primary_10_1002_cjce_22786
crossref_primary_10_1155_2024_3636305
Cites_doi 10.1016/j.supflu.2008.12.009
10.1055/s-2007-971670
10.1016/S0260-8774(00)00131-X
10.1016/j.supflu.2003.07.007
10.1016/S0731-7085(00)00538-0
10.1002/(SICI)1099-1565(199709/10)8:5<228::AID-PCA367>3.0.CO;2-C
10.1016/j.jfoodeng.2004.08.007
ContentType Journal Article
Copyright 2009 Elsevier Ltd
2015 INIST-CNRS
Copyright_xml – notice: 2009 Elsevier Ltd
– notice: 2015 INIST-CNRS
DBID FBQ
AAYXX
CITATION
IQODW
7S9
L.6
DOI 10.1016/j.jfoodeng.2009.10.001
DatabaseName AGRIS
CrossRef
Pascal-Francis
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList

AGRICOLA
Database_xml – sequence: 1
  dbid: FBQ
  name: AGRIS
  url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN
  sourceTypes: Publisher
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Engineering
EISSN 1873-5770
EndPage 134
ExternalDocumentID 22500297
10_1016_j_jfoodeng_2009_10_001
US201301709527
S0260877409004993
GroupedDBID --K
--M
.~1
0R~
1B1
1RT
1~.
1~5
29K
4.4
457
4G.
53G
5GY
5VS
7-5
71M
8P~
9JM
9JN
AABNK
AABVA
AACTN
AAEDT
AAEDW
AAIAV
AAIKC
AAIKJ
AAKOC
AALCJ
AALRI
AAMNW
AAOAW
AAQFI
AAQXK
AATLK
AAXUO
ABFNM
ABFRF
ABGRD
ABJNI
ABMAC
ABNUV
ABTAH
ABXDB
ABYKQ
ACDAQ
ACGFO
ACGFS
ACIUM
ACRLP
ADBBV
ADEWK
ADEZE
ADMUD
ADQTV
AEBSH
AEFWE
AEKER
AENEX
AEQOU
AFKWA
AFTJW
AFXIZ
AGHFR
AGUBO
AGYEJ
AHHHB
AHPOS
AI.
AIEXJ
AIKHN
AITUG
AJBFU
AJOXV
AKURH
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CBWCG
CS3
D-I
DU5
EBS
EFJIC
EFLBG
EJD
ENUVR
EO8
EO9
EP2
EP3
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SDF
SDG
SES
SEW
SPC
SPCBC
SSA
SSG
SSZ
T5K
VH1
WUQ
Y6R
ZY4
~G-
~KM
ABPIF
ABPTK
FBQ
AAHBH
AATTM
AAXKI
AAYWO
AAYXX
ABWVN
ACLOT
ACRPL
ACVFH
ADCNI
ADNMO
AEIPS
AEUPX
AFJKZ
AFPUW
AGQPQ
AIGII
AIIUN
AKBMS
AKRWK
AKYEP
ANKPU
APXCP
CITATION
EFKBS
~HD
AGCQF
AGRNS
BNPGV
IQODW
SSH
7S9
L.6
ID FETCH-LOGICAL-c397t-6d4a8a083bf478251e4658c79994a8cd3b06a80d48e28e85d0bb5aeefe581c4b3
IEDL.DBID .~1
ISSN 0260-8774
IngestDate Wed Oct 01 13:55:13 EDT 2025
Mon Jul 21 09:16:35 EDT 2025
Thu Apr 24 23:02:39 EDT 2025
Wed Oct 01 05:11:21 EDT 2025
Wed Dec 27 19:07:51 EST 2023
Fri Feb 23 02:34:48 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords Supercritical extraction
Neem extraction
Genetic algorithm
Modeling
Optimization
Seeds
Supercritical fluid extraction
Language English
License https://www.elsevier.com/tdm/userlicense/1.0
CC BY 4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c397t-6d4a8a083bf478251e4658c79994a8cd3b06a80d48e28e85d0bb5aeefe581c4b3
Notes http://dx.doi.org/10.1016/j.jfoodeng.2009.10.001
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PQID 46478363
PQPubID 24069
PageCount 8
ParticipantIDs proquest_miscellaneous_46478363
pascalfrancis_primary_22500297
crossref_primary_10_1016_j_jfoodeng_2009_10_001
crossref_citationtrail_10_1016_j_jfoodeng_2009_10_001
fao_agris_US201301709527
elsevier_sciencedirect_doi_10_1016_j_jfoodeng_2009_10_001
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2010-03-01
PublicationDateYYYYMMDD 2010-03-01
PublicationDate_xml – month: 03
  year: 2010
  text: 2010-03-01
  day: 01
PublicationDecade 2010
PublicationPlace Oxford
PublicationPlace_xml – name: Oxford
PublicationTitle Journal of food engineering
PublicationYear 2010
Publisher Elsevier Ltd
[New York, NY]: Elsevier Science Pub. Co
Elsevier
Publisher_xml – name: Elsevier Ltd
– name: [New York, NY]: Elsevier Science Pub. Co
– name: Elsevier
References 2009.
Tonthubthimthong, Chuaprasert, Douglas, Luewisutthichat (bib9) 2001; 47
Gopalan, Wai, Jacobs (bib2) 2003
Mathwork
Okpanyi, Ezeukwu (bib7) 1981; 41
Meireles, Zahedi, Hatami (bib5) 2009; 49
Mongkholkhajornslip, Douglas, Douglas, Elkamel, Teppaitoon, Pongamphai (bib6) 2005; 71
Poling, Prausnitz, O_Connell (bib8) 2001
Tonthubthimthong, Douglas, Douglas, Luewisutthichat, Teppaitoon, Pengsopa (bib10a) 2004; 30
Zahedi, G., Elkamel, A., Douglas, P., Hatami, T., 2009. Supercritical carbon dioxide extraction of nimbin from neem seeds – an optimization study. Journal of Food Process Engineering, submitted for publication. doi:org/10.1016/j.jfoodeng.2009.10.001.
Ghoreishi, Sharifi (bib1) 2001; 24
Johnson, Morgan (bib3) 1997; 8
Tonthubthimthong (10.1016/j.jfoodeng.2009.10.001_bib10a) 2004; 30
10.1016/j.jfoodeng.2009.10.001_bib10
Poling (10.1016/j.jfoodeng.2009.10.001_bib8) 2001
Gopalan (10.1016/j.jfoodeng.2009.10.001_bib2) 2003
10.1016/j.jfoodeng.2009.10.001_bib4
Tonthubthimthong (10.1016/j.jfoodeng.2009.10.001_bib9) 2001; 47
Meireles (10.1016/j.jfoodeng.2009.10.001_bib5) 2009; 49
Mongkholkhajornslip (10.1016/j.jfoodeng.2009.10.001_bib6) 2005; 71
Johnson (10.1016/j.jfoodeng.2009.10.001_bib3) 1997; 8
Okpanyi (10.1016/j.jfoodeng.2009.10.001_bib7) 1981; 41
Ghoreishi (10.1016/j.jfoodeng.2009.10.001_bib1) 2001; 24
References_xml – volume: 49
  start-page: 23
  year: 2009
  end-page: 31
  ident: bib5
  article-title: Mathematical modeling of supercritical fluid extraction for obtaining extracts from vetiver root
  publication-title: Journal of Supercritical Fluids
– volume: 41
  start-page: 34
  year: 1981
  ident: bib7
  article-title: Anti-inflammatory and antipyretic activities of
  publication-title: Planta Medica
– volume: 30
  start-page: 287
  year: 2004
  end-page: 301
  ident: bib10a
  article-title: Extraction of nimbin from neem seeds using supercritical CO
  publication-title: The Journal of Supercritical Fluids
– reference: Zahedi, G., Elkamel, A., Douglas, P., Hatami, T., 2009. Supercritical carbon dioxide extraction of nimbin from neem seeds – an optimization study. Journal of Food Process Engineering, submitted for publication. doi:org/10.1016/j.jfoodeng.2009.10.001.
– volume: 8
  start-page: 228
  year: 1997
  end-page: 232
  ident: bib3
  article-title: Supercritical fluid extraction of oil and triterpenoids from neem seeds
  publication-title: Phytochemical Analysis
– year: 2001
  ident: bib8
  article-title: The Properties of Gases and Liquids
– reference: Mathwork,
– reference: , 2009.
– volume: 24
  start-page: 1037
  year: 2001
  end-page: 1048
  ident: bib1
  article-title: Modeling of supercritical extraction of mannitol from plane tree leaf
  publication-title: Journal of Pharmaceutical and Biomedical Analysis
– year: 2003
  ident: bib2
  article-title: Supercritical Carbon Dioxide Separation and Processes
– volume: 71
  start-page: 331
  year: 2005
  end-page: 340
  ident: bib6
  article-title: Supercritical CO
  publication-title: Journal of Food Engineering
– volume: 47
  start-page: 289
  year: 2001
  end-page: 293
  ident: bib9
  article-title: Supercritical CO
  publication-title: Journal of Food Engineering
– volume: 49
  start-page: 23
  year: 2009
  ident: 10.1016/j.jfoodeng.2009.10.001_bib5
  article-title: Mathematical modeling of supercritical fluid extraction for obtaining extracts from vetiver root
  publication-title: Journal of Supercritical Fluids
  doi: 10.1016/j.supflu.2008.12.009
– volume: 41
  start-page: 34
  year: 1981
  ident: 10.1016/j.jfoodeng.2009.10.001_bib7
  article-title: Anti-inflammatory and antipyretic activities of Azadirachta indica
  publication-title: Planta Medica
  doi: 10.1055/s-2007-971670
– ident: 10.1016/j.jfoodeng.2009.10.001_bib10
– year: 2001
  ident: 10.1016/j.jfoodeng.2009.10.001_bib8
– volume: 47
  start-page: 289
  year: 2001
  ident: 10.1016/j.jfoodeng.2009.10.001_bib9
  article-title: Supercritical CO2 extraction of nimbin from neem seed––an experimental study
  publication-title: Journal of Food Engineering
  doi: 10.1016/S0260-8774(00)00131-X
– year: 2003
  ident: 10.1016/j.jfoodeng.2009.10.001_bib2
– volume: 30
  start-page: 287
  year: 2004
  ident: 10.1016/j.jfoodeng.2009.10.001_bib10a
  article-title: Extraction of nimbin from neem seeds using supercritical CO2 and a supercritical CO2-methanol mixture
  publication-title: The Journal of Supercritical Fluids
  doi: 10.1016/j.supflu.2003.07.007
– ident: 10.1016/j.jfoodeng.2009.10.001_bib4
– volume: 24
  start-page: 1037
  year: 2001
  ident: 10.1016/j.jfoodeng.2009.10.001_bib1
  article-title: Modeling of supercritical extraction of mannitol from plane tree leaf
  publication-title: Journal of Pharmaceutical and Biomedical Analysis
  doi: 10.1016/S0731-7085(00)00538-0
– volume: 8
  start-page: 228
  year: 1997
  ident: 10.1016/j.jfoodeng.2009.10.001_bib3
  article-title: Supercritical fluid extraction of oil and triterpenoids from neem seeds
  publication-title: Phytochemical Analysis
  doi: 10.1002/(SICI)1099-1565(199709/10)8:5<228::AID-PCA367>3.0.CO;2-C
– volume: 71
  start-page: 331
  year: 2005
  ident: 10.1016/j.jfoodeng.2009.10.001_bib6
  article-title: Supercritical CO2 extraction of nimbin from neem seed––a modelling study
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2004.08.007
SSID ssj0005022
Score 2.0817668
Snippet The subject of this study is to optimize supercritical extraction of nimbin from neem seeds using a Genetic Algorithm (GA) technique. In order to investigate...
SourceID proquest
pascalfrancis
crossref
fao
elsevier
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 127
SubjectTerms algorithms
Azadirachta indica
Biological and medical sciences
carbon dioxide
chemical constituents of plants
diffusion
diffusivity
dynamic programming
flow resistance
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Genetic algorithm
mass transfer
medicinal plants
Modeling
Neem extraction
neem oil
neem seed extract
Optimization
quantitative analysis
seeds
Supercritical extraction
supercritical fluid extraction
Title Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds
URI https://dx.doi.org/10.1016/j.jfoodeng.2009.10.001
https://www.proquest.com/docview/46478363
Volume 97
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
journalDatabaseRights – providerCode: PRVESC
  databaseName: Elsevier SD Complete Freedom Collection [SCCMFC]
  customDbUrl:
  eissn: 1873-5770
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0005022
  issn: 0260-8774
  databaseCode: ACRLP
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection
  customDbUrl:
  eissn: 1873-5770
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0005022
  issn: 0260-8774
  databaseCode: .~1
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVESC
  databaseName: Elsevier SD Freedom Collection Journals [SCFCJ]
  customDbUrl:
  eissn: 1873-5770
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0005022
  issn: 0260-8774
  databaseCode: AIKHN
  dateStart: 19950101
  isFulltext: true
  titleUrlDefault: https://www.sciencedirect.com
  providerName: Elsevier
– providerCode: PRVLSH
  databaseName: Elsevier Journals
  customDbUrl:
  mediaType: online
  eissn: 1873-5770
  dateEnd: 99991231
  omitProxy: true
  ssIdentifier: ssj0005022
  issn: 0260-8774
  databaseCode: AKRWK
  dateStart: 19820101
  isFulltext: true
  providerName: Library Specific Holdings
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV07T8MwED7xGIAB8RTlUTywhuYdZ0QIVECwQCXEYjmxXVK1SdW0K7-duzxQEUIMjHHOkXV3vvsc3wPgwqEToedIK1Kowb7vplbCE2Phk-EeD7Sr6X_H41PYH_j3r8HrCly3uTAUVtnY_tqmV9a6Gek13OxNs6z3TNWwOKIXO65wO1X8pOpfqNOXH0thHnZ9k4DEFlEvZQmPLkemKHB7D-u6lVWUl_Obg1o1sqDISVki80zd9eKHAa-80u0ObDdwkl3VK96FFZ3vwUabbVzuwdZSwcF9eKMq00jK5HhYzLL5-4QVaDMmTTImKwwrF1M9S5sGCMyMF5liaMBndQIEUeTZBI_TjBJTGH55wkr0gOUBDG5vXq77VtNdwUoRg8ytUPmSS0RgifEjSmDVyDyeRogY8UWqvMQOJbeVz7XLNQ-UnSSB1NrogDupn3iHsJYXuT4CpiN8EzmxUjym8xlCLjyFhDp1Ih3EKuhA0LJUpE3pceqAMRZtjNlItKKgvpgxjaMoOtD7mjeti2_8OSNuJSa-qZFAD_Hn3CMUsZBDtK5i8OzSna4TIQR1ow50v8n9azVoDav2Xx04bxVB4P6kSxeZ62JRCp-Seb3QO_7Hyk5gsw5aoNC3U1ibzxb6DLHQPOlWyt6F9au7h_7TJyZOCEQ
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3NT9swFH-CcmAcJsY20W2AD7tmzYedOEeEhspXL1AJ7WI5sdOlapOqaf__vZc4DDRNHDjG8Yssv-eff47fB8D3gE6EUaC9xKAFcx7mXiazwsOnQkZS2NDS_467STye8utH8bgDF30sDLlVOuzvML1Fa9cycrM5WpXl6J6yYUlkL37a8vZoF_a4QEwewN751c148tfTw-8uE7C_RwLPAoXnP-ZFXeMKn3WpK1tHr-B_e9RuoWtyntQNzl_RFb74B8PbjenyEN47RsnOu0F_gB1bHcF-H3DcHMHBs5yDH-EXJZrGrkwvZvW63PxeshphY-niMVldsGa7suvc1UBgxWJbGoYYvu5iIKhHVS7xRM0oNoXhl5eswU2w-QTTy58PF2PPFVjwcqQhGy82XEuNJCwreEIxrJYjIckTJI34IjdR5sda-oZLG0orhfGzTGhrCytkkPMs-gyDqq7sMTCb4JskSI2RKR3RkHXhQSS2eZBYkRoxBNFPqcpd9nEqgrFQvZvZXPWqoNKYKbWjKoYwepJbdfk3XpVIe42pF5akcJN4VfYYVaz0DAFWTe9DutYNEmShYTKE0xd6fxoNAmJbAWwIZ70hKFyidO-iK1tvG8UpnjeKoy9vGNkZ7I8f7m7V7dXk5iu863wYyBPuGww26609QWq0yU6d6f8BGd8K7w
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Genetic+algorithm+optimization+of+supercritical+fluid+extraction+of+nimbin+from+neem+seeds&rft.jtitle=Journal+of+food+engineering&rft.au=Zahedi%2C+G.&rft.au=Elkamel%2C+A.&rft.au=Lohi%2C+A.&rft.date=2010-03-01&rft.pub=Elsevier+Ltd&rft.issn=0260-8774&rft.eissn=1873-5770&rft.volume=97&rft.issue=2&rft.spage=127&rft.epage=134&rft_id=info:doi/10.1016%2Fj.jfoodeng.2009.10.001&rft.externalDocID=S0260877409004993
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0260-8774&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0260-8774&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0260-8774&client=summon