Detection thresholds and taste qualities of iron salts - Lim, Juyun; Lawless, Harry T. (Food quality and preference, 2006)
Keywords: Biological and medical sciences; chemoreceptors; chlorides; ferrous chloride; ferrous gluconate; Ferrous salts; ferrous sulfate; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; gluconic acid; Methods of analysis, processing and quality control, regulation, standards; Retronasal smell; salts; sensory evaluation; smell; Taste qualities; taste sensitivity; Thresholds; Thresholds; Taste qualities; Retronasal smell; Ferrous salts; Salt; Quality; Detection threshold; Iron; Taste