Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study - Gao, Yanli; Xu, Dan; Ren, Dan; Zeng, Kaifang; Wu, Xiyu (Food science & technology, 2020)
Keywords: antifungal properties; Botrytis; carboxymethylcellulose; Citrus peel; Citrus sinensis; Coating; coatings; crystal structure; cytotoxicity; Escherichia coli; food packaging; Green synthesis; human umbilical vein endothelial cells; minimum inhibitory concentration; nanoparticles; particle size; Staphylococcus aureus; storage quality; strawberries; Strawberry; weight loss; zinc oxide; ZnO nanoparticles; Carboxymethylcellulose sodium; Zinc nitrate; Strawberry; Zinc oxide; Green synthesis; Citrus peel; ZnO nanoparticles; Coating